Fruity Flapjack
Fruity Flapjack

Fruity Flapjack

PREP: 20 min
COOK: 25 mins
Quite Easy
Serves: 16

Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There’s nothing complicated involved, just a bit of melting and mixing.  Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.

Fruity Flapjack
Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more...
The Happy Baker

Buttery baking spread*

150g

Dark brown soft sugar

55g

Golden syrup

1tbsp

Porridge oats

250g

Dried cranberries and cherries (40g each)

80g

Ready-to-eat apricots, sliced

200g

Pumpkin seeds

50g

Sunflower seeds

50g

*Recipe is based on 70% fat buttery baking spread

You will also need:    

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup.

Step 3 of 5

Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.

Step 4 of 5

Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 16 bars. Keep in an airtight container.

Step 5 of 5

Allow to cool and then cut into 16 bars. 

If you want to keep your fruity flapjacks in tip-top condition for longer, store them in an airtight tin. 

Have you tried making this delicious recipe yet?

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