Fruity Flapjack
Fruity Flapjack

Fruity Flapjack

Time
PREP: 20 min
COOK: 25 mins
Difficulty
Quite Easy
serves
Serves: 16

Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There’s nothing complicated involved, just a bit of melting and mixing.  Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.

Fruity Flapjack
Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more...
The Happy Baker

Buttery baking spread*

150g

Dark brown soft sugar

55g

Golden syrup

1tbsp

Porridge oats

250g

Dried cranberries and cherries (40g each)

80g

Ready-to-eat apricots, sliced

200g

Pumpkin seeds

50g

Sunflower seeds

50g

*Recipe is based on 70% fat buttery baking spread

You will also need:    

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup.

Step 3 of 5

Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.

Step 4 of 5

Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 16 bars. Keep in an airtight container.

Step 5 of 5

Allow to cool and then cut into 16 bars. 

If you want to keep your fruity flapjacks in tip-top condition for longer, store them in an airtight tin. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Fruity Flapjack is rated 4.8 out of 5 by 32.
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Rated 5 out of 5 by from The best Flapjacks ever! These are the best flapjacks ever! The condensed milk makes these chewy and delicious! Every time I make these, everyone asks for the recipe!
Date published: 2023-10-19
Rated 5 out of 5 by from The most delicious flapjack ever! I just made this flapjack today. My goodness it is delicious. It seemed too soft at first, but had firmed up nicely when cold. It was chewy and so, so good!
Date published: 2023-08-19
Rated 5 out of 5 by from Simple but sooo good These are so simple and such a crowd pleaser. Always get asked to bring these if I’m going to friends. Easy thing for little ones to help with as well.
Date published: 2023-08-18
Rated 5 out of 5 by from The most amazing flapjacks you will ever eat!! I make these almost weekly… so easy to make, moist, tasty and packed full of fruit. You can play around with the fruit content as much as you like to suit what you have at hand. They always turn out fabulously
Date published: 2023-08-17
Rated 4 out of 5 by from Great but crumbly Tastes great but really crumbly. Not sure if it's something we have done or the recipe. Never made flapjack before so this is a good recipe to try as the first one.
Date published: 2023-08-06
Rated 5 out of 5 by from So Easy Absolutely delicious and so easy to make. I’ve never made flapjack with condensed milk before and thought it might be too sweet but it wasn’t at all. I didn’t have quite enough apricots so made up the deficit with mixed dried fruit. It turned out exactly like the picture, wish I’d remembered to take a photo! Will definitely make again.
Date published: 2023-03-07
Rated 1 out of 5 by from Way too sweet! Cut down (or out) the sugar in this recipe, and it would be tasty. As it is, sweetness overwhelms the taste of all the other ingredients.
Date published: 2022-10-29
Rated 5 out of 5 by from Best ever This flapjack recipe is the best ever. I bake a lot and this is the best moist flapjack recipe ever
Date published: 2022-09-28
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