Fruity Flapjack
Fruity Flapjack

Fruity Flapjack

Time
PREP: 20 min
COOK: 25 mins
Difficulty
Quite Easy
serves
Serves: 16

Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There’s nothing complicated involved, just a bit of melting and mixing.  Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.

Fruity Flapjack
Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more...
The Happy Baker

Buttery baking spread*

150g

Dark brown soft sugar

55g

Golden syrup

1tbsp

Porridge oats

250g

Dried cranberries and cherries (40g each)

80g

Ready-to-eat apricots, sliced

200g

Pumpkin seeds

50g

Sunflower seeds

50g

*Recipe is based on 70% fat buttery baking spread

You will also need:    

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup.

Step 3 of 5

Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.

Step 4 of 5

Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 16 bars. Keep in an airtight container.

Step 5 of 5

Allow to cool and then cut into 16 bars. 

If you want to keep your fruity flapjacks in tip-top condition for longer, store them in an airtight tin. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Fruity Flapjack is rated 5.0 out of 5 by 18.
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Rated 5 out of 5 by from Best ever flapjack This recipe is so easy and the results were delicious. I didn't have enough of the fruit so I used the fruit I did have and also mixed in some luxury museli that had lots of fruit, nuts and seeds in it. The flapjack was very moist and chewy. I did not need airtight tin to keep it in as it was eaten within a day
Date published: 2020-11-22
Rated 5 out of 5 by from fantastic Best ever flapjacks.I was having problems making flapjacks and then i came across this recipe.I make bulk amounts and freeze some.Freezing them does not damage the flapjacks.
Date published: 2020-08-27
Rated 5 out of 5 by from Squishy I made this last week after searching for a squidgy flapjack recipe. You know, the sort you buy in tubs from supermarkets in little squares. This recipe is great. Full of fruit and nuts and seeds. And great taste. I’ll be making it again.
Date published: 2020-08-27
Rated 5 out of 5 by from Fruity flapjacks Scrumptious! everyone who has one comments on how chewy they are.
Date published: 2020-06-27
Rated 5 out of 5 by from Try caramel codenced milk I have been making these for years and never fail to.please, ran out of codenced milk and had a caramel one in the cuboard, it makes really rich flapjack just remember to add couple tablespoons milk as it is slightly thicker, I don't normally add milk to the original, I see lot comments about flapjack being not so soft, I have found the porridge oat effect this so can highly recommend Asda cheap 1kg is works perfect every time. Happy baking
Date published: 2019-08-24
Rated 5 out of 5 by from Full of goodies I’ve made these flapjacks many times now, and everyone loves them. I vary the dried fruits and seeds, and often add nuts and a bit of cinnamon.
Date published: 2019-08-24
Rated 5 out of 5 by from Simple,easy and delicious This recipe has now become my 'go to' recipe for the much under rated, humble flapjack. I made the recipe exactly as it appears here and they were really delicious, soft and chewy. Next time I'm going to try chocolate chips with nuts and fruit, or dates or caramel chips, the list is almost endless.
Date published: 2019-07-20
Rated 5 out of 5 by from Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more batches themselves. I substituted some of the dried fruits for different kinds as I didn't have enough on the cupboard, added the milk ad suggested. I added a drizzle of dark chocolate on the top too, lovely!
Date published: 2019-07-07
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