Fruity Flapjack
Fruity Flapjack

Fruity Flapjack

Time
PREP: 20 min
COOK: 25 mins
Difficulty
Quite Easy
serves
Serves: 16

Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There’s nothing complicated involved, just a bit of melting and mixing.  Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.

Fruity Flapjack
Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more...
The Happy Baker

Buttery baking spread*

150g

Dark brown soft sugar

55g

Golden syrup

1tbsp

Porridge oats

250g

Dried cranberries and cherries (40g each)

80g

Ready-to-eat apricots, sliced

200g

Pumpkin seeds

50g

Sunflower seeds

50g

*Recipe is based on 70% fat buttery baking spread

You will also need:    

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup.

Step 3 of 5

Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.

Step 4 of 5

Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 16 bars. Keep in an airtight container.

Step 5 of 5

Allow to cool and then cut into 16 bars. 

If you want to keep your fruity flapjacks in tip-top condition for longer, store them in an airtight tin. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Fruity Flapjack is rated 5.0 out of 5 by 21.
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Rated 5 out of 5 by from Great tasting I’ve made these flapjacks many times and they have become a family favourite. When I haven’t got apricots, I use cherries
Date published: 2021-06-29
Rated 5 out of 5 by from fab Great recipe very easy to follow and make. I replaced the apricots with dried figs I had and added some dedicated coconut and sesame seeds as I had no sunflower seeds left in the cupboard. Everyone loved them a quick and taste tray bake thank you Nestle Carnation I also love the key lime pie recipe too.
Date published: 2021-06-12
Rated 5 out of 5 by from Nutty and fruity I tried making flapjacks but these are very simple to make but taste amazing. Now I keep getting asked to make them for friends and family. Now have copies of the recipe to give out. Well worth making.
Date published: 2021-05-27
Rated 5 out of 5 by from My family just love these Fruity Flapjacks Since finding the recipe for these very delicious and moist flapjacks in December, I must have made at least 4 batches, even our grandchildren love them. The second batch I made, I drizzled with dark chocolate to make them even more decadent. Lush. I’ve just made another batch to take into the hardworking carer’s at the nursing home where I work. I’m sure the flapjacks won’t last long
Date published: 2021-01-18
Rated 5 out of 5 by from Best ever flapjack This recipe is so easy and the results were delicious. I didn't have enough of the fruit so I used the fruit I did have and also mixed in some luxury museli that had lots of fruit, nuts and seeds in it. The flapjack was very moist and chewy. I did not need airtight tin to keep it in as it was eaten within a day
Date published: 2020-11-22
Rated 5 out of 5 by from fantastic Best ever flapjacks.I was having problems making flapjacks and then i came across this recipe.I make bulk amounts and freeze some.Freezing them does not damage the flapjacks.
Date published: 2020-08-27
Rated 5 out of 5 by from Squishy I made this last week after searching for a squidgy flapjack recipe. You know, the sort you buy in tubs from supermarkets in little squares. This recipe is great. Full of fruit and nuts and seeds. And great taste. I’ll be making it again.
Date published: 2020-08-27
Rated 5 out of 5 by from Fruity flapjacks Scrumptious! everyone who has one comments on how chewy they are.
Date published: 2020-06-27
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