Pistachio Tiramisu
Elevate your dessert game with our Pistachio Tiramisu, where classic Italian meets luxe. Coffee-soaked sponge fingers paired with a velvety pistachio mascarpone filling, made silky smooth with our Carnation Pistachio Flavour Drizzle. It's a shareable, easy, make-ahead delight for those special moments when you need maximum wow with minimal hassle!
Carnation Pistachio Flavour Drizzle
Low fat mascarpone
Instant coffee granules
Boiling water
Amaretto
Sponge fingers
To top:
Unsalted pistachios, chopped
You will also need:
2 lr dish
Step 1 of 3
Beat the mascarpone and Pistachio Drizzle together with an electric whisk for 5-6 minutes until thick and smooth.
Step 2 of 3
In a shallow dish, combine the coffee, boiling water and amaretto. Dip half the sponge fingers into the coffee mix and place in the bottom of the dish. Layer with half the mascarpone mixture then repeat the process with the other half of the sponge fingers and mascarpone mix.
Step 3 of 3
Pop in the fridge to chill for three hours. When ready to serve, sprinkle over the chopped pistachios and enjoy!
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