Easy Tiramisu
A well loved classic! We've lightened up this truly indulgent dessert which would normally use mascarpone cheese. No beating of egg whites either - so super simple too.You could make one large Tiramisu and serve with some fresh peaches and raspberries.
![Easy Tiramisu](/sites/default/files/2019-10/May-Tiramisu_1.png)
Nescafe Espresso powder
Cold water
Coffee liqueur
Tub light soft cheese
Natural vanilla extract (not essence)
Sponge fingers
Cocoa
You will also need…
4 wine glasses
Step 1 of 3
Dissolve the coffee granules in 2tbsp boiling water. Tip into a large shallow dish with the coffee liqueur and the cold water. Mix together.
Step 2 of 3
Beat the cream cheese with the condensed milk and vanilla.
Step 3 of 3
Dip one sponge finger into the coffee mixture until soaked. Break the sponge into the bottom of one of the glasses. Top with a generous spoonful of the creamy mixture and a generous sprinkling of cocoa. Repeat the layers once more, finishing with the cocoa dusting. Use the remaining mixture to fill the other 3 glasses. Chill for at least 1 hour before serving.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
![Print Logo](/themes/custom/wunderman_base/dist/assets/carnation_print_logo.png)
Easy Tiramisu
-
Prep: 15 mins
COOK: 0 MINS
-
Quite Easy
-
SERVES: 4
![Easy Tiramisu](https://www.carnation.co.uk/sites/default/files/2019-10/May-Tiramisu.png)
-
Ingredients
Nescafe Espresso powder
3tspCold water
5tbspCoffee liqueur
3tbspTub light soft cheese
300gNatural vanilla extract (not essence)
1tspSponge fingers
8Cocoa
15gYou will also need…
4 wine glasses
-
Method
Step 1 of 3
Dissolve the coffee granules in 2tbsp boiling water. Tip into a large shallow dish with the coffee liqueur and the cold water. Mix together.
Step 2 of 3
Beat the cream cheese with the condensed milk and vanilla.
Step 3 of 3
Dip one sponge finger into the coffee mixture until soaked. Break the sponge into the bottom of one of the glasses. Top with a generous spoonful of the creamy mixture and a generous sprinkling of cocoa. Repeat the layers once more, finishing with the cocoa dusting. Use the remaining mixture to fill the other 3 glasses. Chill for at least 1 hour before serving.