No Bake Strawberry Cheesecake
No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake

Time
PREP: 20 mins
0 mins
Difficulty
Quite Easy
serves
Serves: 10

To ensure the perfect soft set - always make sure that you use full fat cream cheese .  You also need at least 60ml of lemon juice to set the filling (1 lemon should have around 30-40ml juice, depending on the size so always go for the largest ones you can find). Chill the cheesecake without the topping and add this just before serving.

Simple, quick and truly yummy, our no-bake strawberry cheesecake recipe is an all-round family favourite. Made with fresh strawberries and our rich and creamy Carnation Condensed Milk, this delicious dessert is a great treat. It's perfect for special occasions, dinner parties or just simply as an after dinner treat. Best of all, there’s no baking involved!

No Bake Strawberry Cheesecake
Amazing and super easy No baking skills required. Quick and absolutely delicious.
Shimul

Digestive biscuits, crushed

175g

Butter, melted

55g

Full fat soft cheese

300g

Large lemons, juiced (4tbsp or 60ml)

2

Punnet fresh strawberries

300g

Strawberry jam

3tbsp

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

Put all the crumbs in a bowl, then mix in the baking spread. Put this in the tin and press it down to make the base for your strawberry cheesecake. Refrigerate for 10 minutes.

Click through to our No Bake Lemon Cheesecake page for a quick video showing you how easy this recipe is!  

Step 2 of 3

Meanwhile, add the condensed milk to a big bowl, then add your cheese and whisk it all together. Stir in the lemon juice, which will make it thicken, and pour on top of the biscuit base. Chill for two hours – but don’t add the strawberry topping yet!

Step 3 of 3

To serve, remove the cheesecake from the tin to a plate. Cut the strawberries in half and mix with the strawberry jam – then spoon the jammy berries onto the cheesecake and serve.

For best results: always put the strawberries on just at the last minute before serving our no bake strawberry cheesecake recipe. The base and filling can be chilled without the strawberry topping overnight if you prefer! 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Bake Strawberry Cheesecake is rated 4.2 out of 5 by 31.
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Rated 5 out of 5 by from Best cheesecake ever This is our families favourite pudding!! It's so easy to make, perfect every time. my 3 year old loves bashing the biscuits and squeezing the lemons and enjoys eating it even more .
Date published: 2021-01-16
Rated 5 out of 5 by from Fabulous Made for Christmas dinner dessert. Best cheesecake Ive tasted. Would definitely make again.
Date published: 2020-12-29
Rated 1 out of 5 by from Did not set Never made a cheesecake with condensed milk before, but thought I’d give it a go. Won’t be doing it again, wasn’t even edible as it didn’t set, even after 24h in the fridge.
Date published: 2020-11-23
Rated 5 out of 5 by from Cheesecake Made these a few times. They are definitely a winner.
Date published: 2020-11-21
Rated 5 out of 5 by from Strawberry Cheesecake I made this today 711/2020. Absolutely delicious.. Turned out just right, but decided to microwave the strawberry jam, and then add the strawberries so that it just poured nicely over the cheese cake. Result. Just how I wanted it too look.
Date published: 2020-11-07
Rated 1 out of 5 by from Did not set! I did everything as explained and left it in the fridge for over 5h and when unlocked my tin it leaked all over... very disappointed
Date published: 2020-10-25
Rated 4 out of 5 by from Very soft set This was not setting at all after several hours in the fridge when prepared as described with juice from fresh lemons. I added some jiffy juice and gently stirred as it was without even pouring it out. So glad it worked as I thought it was ruined and was very disappointed as I have made many cheesecakes without problems and I bake regularly. It is very creamy with a soft set so not for everyone but it tastes lovely. Worrh a try if you are looking for something really simple to make.
Date published: 2020-09-11
Rated 5 out of 5 by from A winner It was my turn to make dessert and this recipe came up trumps. Really easy to make and the velvety texture was not as rich as you would think. I mixed in a few blueberries with the strawberry topping (a favourite). Everyone complemented it and I used gluten free biscuits for two who are coeliacs. Delicious!
Date published: 2020-09-03
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