Toasted coconut burfi
Toasted coconut burfi

Toasted Coconut Burfi

Time
Prep: 10 mins
COOK: 10 MINS
Difficulty
Quite Easy
serves
Serves: 25

These are delicious sweet treats, great for a special event like Diwali!

Toasted coconut burfi
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Nido Full Cream Milk Powder

200g

Butter

1tbsp

Desiccated coconut

55g

Ground cardamom or nutmeg

1tsp

To finish, toasted coconut

Step 1 of 4

Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste

Step 2 of 4

Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning.

Step 3 of 4

Stir in the remaining ingredients, and the milk mixture. The mix will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.

Step 4 of 4

Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. To finish, cut into diamonds when cool. Alternatively roll into approx 20 balls and roll in toasted coconut.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Toasted Coconut Burfi is rated 4.3 out of 5 by 3.
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Rated 4 out of 5 by from Tasty result I attempted this recipe as a Diwali gift for a friend. It is relatively simple, for a novice like me, who kept wondering "is this right" but all turned out well in the end. I did imagine it being more "fudgy" but that may be down to me. The results were pleasant to eat. I think I'll try again with a different flavour next time.
Date published: 2023-11-12
Rated 4 out of 5 by from Haven't eaten it yet but will review again Very easy to make with store cupboard ingredients for many Asians. Think there may be a step missing though as nothing to say what to do once you put the mixture into the non stick pans. I am assuming you leave to cool and then refrigerate until set? Obviously this is a vital part of the instructions.
Date published: 2022-02-15
Rated 5 out of 5 by from So tasty and so easy to do! Love the simplicity of this recipe, the ingredients are easy to get hold of and really well explained. Outcome: super tasty!
Date published: 2020-07-31
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