Toasted Coconut Burfi
These are delicious sweet treats, great for a special event like Diwali!
Nido Full Cream Milk Powder
Butter
Desiccated coconut
Ground cardamom or nutmeg
To finish, toasted coconut
Step 1 of 4
Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste
Step 2 of 4
Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning.
Step 3 of 4
Stir in the remaining ingredients, and the milk mixture. The mix will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.
Step 4 of 4
Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. To finish, cut into diamonds when cool. Alternatively roll into approx 20 balls and roll in toasted coconut.
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Toasted Coconut Burfi
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Prep: 10 mins
COOK: 10 MINS
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Quite Easy
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SERVES: 25
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Ingredients
Nido Full Cream Milk Powder
200gButter
1tbspDesiccated coconut
55gGround cardamom or nutmeg
1tspTo finish, toasted coconut
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Method
Step 1 of 4
Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste
Step 2 of 4
Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning.
Step 3 of 4
Stir in the remaining ingredients, and the milk mixture. The mix will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.
Step 4 of 4
Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. To finish, cut into diamonds when cool. Alternatively roll into approx 20 balls and roll in toasted coconut.