Snowman White Chocolate Fudge
Snowman White Chocolate Fudge

Snowman White Chocolate Fudge

PREP: 15 mins
Super Easy
Serves: 20

This is a no-cook fudge and couldn't be simpler. In 3 simple steps you will have a great addition to your Christmas meal. Allow the fudge to chill well before you cut out shapes (1hr min).

Snowman White Chocolate Fudge
Brilliant - I love this fudge it’s so simple and if u just add about 60g extra white chocolate sets like a dream I added Oreos to...

White chocolate


Icing sugar, for rolling

Black writing icing

Mini jelly beans (1/2 a jelly bean per snowman)


Ready to roll coloured icing


You will also need…

20cm square tin, lined with baking parchment baking sheet

Step 1 of 4

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 4

Pour into the tin to set for 1 hour in the fridge.

Step 3 of 4

When the fudge is set, sprinkle the work top with a little icing sugar. Using a 3cm round cutter, cut into rounds, then place on a baking sheet lined with baking paper. Re-chill for 30 minutes. Knead any off cuts with a few drops of colouring.

Step 4 of 4

Decorate with the black icing to make snowman faces. Roll out the coloured fudge thinly to make hats and scarves, brushed with a little water to stick to the fudge.

 Store in an airtight container in the fridge for up to 2 weeks.

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