espresso martini ice lollies
espresso martini ice lollies

Boozy Espresso Martini Ice Lollies

Time
Prep: 10 mins
Chill: Overnight
Difficulty
Super Easy
serves
Serves: 6

These boozy pops are strictly adult only! They will take a little longer to freeze, due to the alcohol content, so make sure you prep ahead.

espresso martini ice lollies
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Freshly brewed espresso (we used Co-op fairtrade)

150ml

Demerara sugar

2 tbsp

Whole milk

200ml

Double cream

50ml

Irish cream liqueur 

150ml

Vanilla extract

1 tsp

White cooking chocolate

50g

Vegetable oil

1 tbsp

You will also need:

Ice lolly moulds

6

Baking tray, lined

Step 1 of 3

Place the espresso in a jug and stir in the sugar until dissolved. Allow to cool. Stir in the milk, cream, condensed milk, Delaney’s cream and vanilla extract until well combined.

Step 2 of 3

Divide the cream mixture between 6 lolly moulds, leaving a 0.5cm space at the top for expansion. Add the sticks and freeze overnight until firm.

Step 3 of 3

Line a baking tray. To make the chocolate drizzle, place the chocolate and vegetable oil in a heatproof bowl over a pan of gently simmering water and stir until melted and smooth. Remove from the heat and allow to cool slightly. Dip the moulds briefly in hot water to release them, then lay out on a lined baking tray. Working quickly drizzle over the white chocolate sauce and return the tray to the freezer until the chocolate has set. 

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Boozy Espresso Martini Ice Lollies is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from Condensed Milk I always have a tin of carnation milk in the cupboard. I make Scottish tablet and I always buy the best ingredients. It has to be carnation.
Date published: 2021-08-31
Rated 5 out of 5 by from Boozy espresso Really tasty, fun for all the adults at a barbeque.
Date published: 2021-05-27
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