espresso martini ice lollies
espresso martini ice lollies

Boozy Espresso Martini Ice Lollies

Prep: 10 mins
Chill: Overnight
Super Easy
Serves: 6

These boozy pops are strictly adult only! They will take a little longer to freeze, due to the alcohol content, so make sure you prep ahead.

espresso martini ice lollies
Really tasty, fun for all the adults at a barbeque.

Freshly brewed espresso (we used Co-op fairtrade)


Demerara sugar

2 tbsp

Whole milk


Double cream


Irish cream liqueur 


Vanilla extract

1 tsp

White cooking chocolate


Vegetable oil

1 tbsp

You will also need:

Ice lolly moulds


Baking tray, lined

Step 1 of 3

Place the espresso in a jug and stir in the sugar until dissolved. Allow to cool. Stir in the milk, cream, condensed milk, Delaney’s cream and vanilla extract until well combined.

Step 2 of 3

Divide the cream mixture between 6 lolly moulds, leaving a 0.5cm space at the top for expansion. Add the sticks and freeze overnight until firm.

Step 3 of 3

Line a baking tray. To make the chocolate drizzle, place the chocolate and vegetable oil in a heatproof bowl over a pan of gently simmering water and stir until melted and smooth. Remove from the heat and allow to cool slightly. Dip the moulds briefly in hot water to release them, then lay out on a lined baking tray. Working quickly drizzle over the white chocolate sauce and return the tray to the freezer until the chocolate has set. 

Have you tried making this delicious recipe yet?

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