Pistachio and Chocolate Burfi
Pistachio and Chocolate Burfi

Pistachio and Chocolate Burfi

Time
PREP: 10 mins
COOK: 10 MINS
Difficulty
Quite Easy
serves
Serves: 20

Try this showstopping Indian recipe that never fails to impress. All you need for the Pistachio and Chocolate Burfi recipe is 8 ingredients and 20 minutes. That's it! Guaranteed this mouthwatering treat will become a request for every special event like Diwali! Your friends, family and guests will enjoy these delicious sweet treats time and again.

Pistachio & Chocolate Burfi Recipe
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Milk powder

200g

Carton double cream

150ml

Butter or ghee

1tbsp

Ground nutmeg

1tsp

Pistachio nuts, chopped

55g

Dark chocolate, melted

100g

Gold or silver leaf

Step 1 of 4

Mix the milk powder and double cream in a bowl until it forms a thick and crumbly paste.

Step 2 of 4

Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes.

Step 3 of 4

Add the cream mixture and the condensed milk; the mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.

Don't cook the mixture for too long to avoid making it chewy. 

Step 4 of 4

Pour into a non-stick tray and spread to a 2cm thickness. Spread over the melted chocolate and decorate with gold or silver leaf. Allow to cool and then cut into square shapes.

For best results allow the mixture to cool for an hour beforing cutting it into squares. This is a necessary step, so if you are in a hurry, it's totally within the rules to put it into the fridge for 30 mins.

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Pistachio and Chocolate Burfi is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from So easy! I made this for Diwali a few days ago and it was delicious, I added ground cardamom from crushed seeds and tasted better than shop bought! Lots of compliments and would definitely make again! Thanks, wonderful recipe!
Date published: 2020-11-18
Rated 5 out of 5 by from Diwali 2020 I made this simple, quick yet delicious sweet treat recipe yesterday for Diwali. It was so popular with my family and friends I’ve had to share this recipe with them all. I used the half fat condensed milk and added toasted and crushed cardamom seeds with the nutmeg and butter...tasted truly authentic!!
Date published: 2020-11-15
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