Key Lime Fudge Recipe Image
Key Lime Fudge Recipe Image

Key Lime Fudge

PREP: 10 mins
CHILL: 2 hours +
Super Easy
Serves: 16

Our Key Lime Fudge recipe was developed in collaboration with Movers & Bakers.

This delicious recipe combines two of our favourite flavours, Key Lime Pie and Fudge! Creamy yet refreshing, this recipe is great for sharing, gifting or just as a treat.... So what are you waiting for?

Key Lime Fudge Recipe Image
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Digestive biscuits


Unsalted butter, melted


White chocolate


Juice of 1 lime

Zest of 3 limes, plus extra to decorate 

You will also need:

8”x8” lined baking tin

Step 1 of 3

Blitz biscuits and mix with melted butter. Press into 8”x8” lined tin. Bake at 180C/350F for 8 minutes (optional but helps the crust not be crumbly)

Step 2 of 3

Melt chocolate and condensed milk together until smooth. Add in the zest and juice, mix thoroughly then spoon and level over biscuit base.

Step 3 of 3

Chill overnight before cutting into squares. Enjoy!

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