Key Lime Fudge
Our Key Lime Fudge recipe was developed in collaboration with Movers & Bakers.
This delicious recipe combines two of our favourite flavours, Key Lime Pie and Fudge! Creamy yet refreshing, this recipe is great for sharing, gifting or just as a treat.... So what are you waiting for?
Digestive biscuits
Unsalted butter, melted
White chocolate
Juice of 1 lime
Zest of 3 limes, plus extra to decorate
You will also need:
8”x8” lined baking tin
Step 1 of 3
Blitz biscuits and mix with melted butter. Press into 8”x8” lined tin. Bake at 180C/350F for 8 minutes (optional but helps the crust not be crumbly)
Step 2 of 3
Melt chocolate and condensed milk together until smooth. Add in the zest and juice, mix thoroughly then spoon and level over biscuit base.
Step 3 of 3
Chill overnight before cutting into squares. Enjoy!
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
