Sweet & Salty Ice Cream
Sweet & Salty Ice Cream

Sweet & Salty Ice Cream

PREP: 15 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

You can make this ice cream with either our standard Condensed Milk or Fat Free Condensed Milk

Hear us out on this one. You may think we’ve lost the plot, but we think we’ve found your new favourite ice cream flavour. Sweet with just a touch of salt, smooth with just the right amount of crunch.

Sweet and Salty Ice Cream
Be the first to leave a review!

For the ice cream:

Whipping cream


Vanilla bean paste or vanilla extract

1 tbsp

For the topping:

Salt & Vinegar crisps


You will also need:

900g loaf tin

Step 1 of 3

Add the cream to a large bowl and using an electric hand whisk, beat the cream to soft peaks. Add the Fat Free Condensed Milk and vanilla and beat again to soft peaks.

Step 2 of 3

Pour in the chocolate drizzle and using a spatula, gently swirl through the vanilla mix.

Step 3 of 3

Decant the ice cream into a freezer safe container. Roughly crush the crisps and sprinkle over the top of the ice cream. Freeze until solid (about 3-4 hours or overnight)

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page