Light Key Lime Pie
Light Key Lime Pie

Light Key Lime Pie

Prep: 15 mins
Chill: 1 hour +
Super Easy
Serves: 12

We’ve used our Carnation Fat Free Condensed Milk for a lighter take on our classic Key Lime Pie recipe. A crispy base and smooth zesty filling makes for a super summery dessert that the whole family can enjoy.

Light Key Lime Pie
Delicious recipe easy to make refreshing lovely dessert huge success with the family

For the base:

Light digestive biscuits


Buttery baking spread


For the filling:

0% fat Greek yoghurt


Extra light soft cheese


2 limes, zest & juice

You will also need:
23cm (9in) round, fluted, loose-bottomed tart tin

Step 1 of 3

Mix the crushed biscuits with the melted baking spread in a bowl and press the crumbs into the base and up the sides of the tin. Chill for ten minutes.

Step 2 of 3

Place the condensed milk into a bowl and add the lime juice, stir together until the mixture has thickened.

Step 3 of 3

Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits and top with the lime zest. Chill for at least 30 minutes to 1 hour.

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