Chocolate Banoffee Pie
Chocolate Banoffee Pie

Chocolate Banoffee Pie

Time
PREP: 20 mins
Cook: 45 mins
Difficulty
Bit Tricky
serves
Serves: 12

Just when you thought Banoffee Pie couldn't get better... here it is! Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base… 

Chocolate Banoffee Pie
What an easy and amazingly tasty recipe! Carnation products are so versatile they make recipes so simple and tasty!
 Ceri77

Buttery baking spread*, melted

85g

Reduced fat dark chocolate digestive biscuits, crushed

250g

Dark chocolate, melted (we like 70% cocoa solids chocolate)

150g

Bananas

2

Carton whipping cream, whipped to soft peaks

200ml

Cocoa powder, to dust

* Recipe is based on 70% fat buttery baking spread

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

Put the crushed biscuits into a bowl with the melted spread. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.

Step 2 of 3

Melt the chocolate gently in the microwave then mix in the caramel. Beat until smooth and spread the filling over the biscuit base and chill for about 1 hour.  

Step 3 of 3

Slice the bananas, fold half into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder. Chill until ready to serve.

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Chocolate Banoffee Pie is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from What an easy and amazingly tasty recipe! I loved this recipe and so did the family. Carnation products are so versatile they make recipes so simple and tasty. Everyone loved this recipe in my house and it's so simple even the kids can make it with you.
Date published: 2018-12-05
Rated 5 out of 5 by from Quick Dessert Friends called in and I didn't have anything but this was made in a jiffy.
Date published: 2018-03-22
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  • REVIEWS, PRODUCT