Chocolate Banoffee Pie
Just when you thought Banoffee Pie couldn't get better... here it is! Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base…
Step 1 of 3
Put the crushed biscuits into a bowl with the melted spread. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
Step 2 of 3
Melt the chocolate gently in the microwave then mix in the caramel. Beat until smooth and spread the filling over the biscuit base and chill for about 1 hour.
Step 3 of 3
Slice the bananas, fold half into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder. Chill until ready to serve.