Chocolate Banoffee Pie
Chocolate Banoffee Pie

Chocolate Banoffee Pie

PREP: 20 mins
Cook: 45 mins
Bit Tricky
Serves: 12

Just when you thought Banoffee Pie couldn't get better... here it is! Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base… 

Chocolate Banoffee Pie
What an easy and amazingly tasty recipe! Carnation products are so versatile they make recipes so simple and tasty!
 Ceri77

Buttery baking spread*, melted
85g
Reduced fat dark chocolate digestive biscuits, crushed
250g
Dark chocolate, melted (we like 70% cocoa solids chocolate)
150g
Carnation Caramel
397g
Bananas
2
Carton whipping cream, whipped to soft peaks
200ml
Cocoa powder, to dust
* Recipe is based on 70% fat buttery baking spread
You will also need…
20cm loose-bottomed cake tin

Step 1 of 3

Put the crushed biscuits into a bowl with the melted spread. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.

Step 2 of 3

Melt the chocolate gently in the microwave then mix in the caramel. Beat until smooth and spread the filling over the biscuit base and chill for about 1 hour.  

Step 3 of 3

Slice the bananas, fold half into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder. Chill until ready to serve.

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