No Bake Lemon Cheesecake recipe
No Bake Lemon Cheesecake recipe
# Cheesecakes

No Bake Lemon Cheesecake

Time
Prep: 20 mins
Cook: 0 mins
Difficulty
Quite Easy
serves
Serves: 10

For best results always use fresh large lemons for this recipe - you'll need a minimum of 4tbsp or 60ml of lemon juice for the perfect soft and creamy set.

Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.

Nutrition and allergy information
No Bake Lemon Cheesecake recipe
Lemon cheesecake perfection! I made this recently and it was the same recipe my mum and nan would use. Simple, quick and...
Kelly

Light digestive biscuits, crushed

175g

Butter, melted 

55g
397g

Full fat soft cheese

300g

Lemons, juiced (4tbsp or 60ml)

2

Lemon curd

6tbsp

Extra lemon zest (optional)

You will also need…

20cm loose-bottomed cake tin

Print Recipe

Step 1 of 4

Watch our quick video to see how simple this Lemon Cheesecake recipe really is!

Step 2 of 4

No Bake Lemon Cheesecake recipe step 1

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Step 3 of 4

No Bake Lemon Cheesecake recipe step 2

Pour the condensed milk into a large bowl. Add the soft cheese and lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.

Step 4 of 4

No Bake Lemon Cheesecake recipe step 3

To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the lemon zest.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Bake Lemon Cheesecake is rated 4.4 out of 5 by 122.
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Rated 5 out of 5 by from Fast to do and very delicious to eat Used to takes me long time to do lemon cheesecake with fresh cream. This is much quicker and tastes as good or better
Date published: 2021-01-06
Rated 5 out of 5 by from Best Cheesecake Ever! Made this for my family this week a Massive hit with everyone!! Requests for me to make it regularly. I swapped digestives for ginger biscuits (and used a little bit more butter for the base) Really easy to make a fantastic hit YUM
Date published: 2021-01-05
Rated 5 out of 5 by from Simply Lovely Have made the lemon cheesecake a few times over the Christmas Period and it has been loved by everyone, especially my 7 year old granddaughter how wanted me to make it Christmas Day as she (and I) doesn’t like Christmas pud! Simple recipe and absolutely delicious
Date published: 2020-12-31
Rated 5 out of 5 by from Lime pie I've made this so many times all my family love it
Date published: 2020-12-12
Rated 5 out of 5 by from My kind of cooking! This recipe is so easy even I can make it, and I'm not known for my culinary skills. As the company said 'it is all about the lemons'. Not only do they ensure it is not too sickly sweet, but they really are essential in getting it to set, so keep squeezing!
Date published: 2020-12-10
Rated 5 out of 5 by from Lemon cheesecake Iv made this twice absolutely delicious the family and friends love it too
Date published: 2020-12-06
Rated 5 out of 5 by from Big smiles Made this for the first time today. Went down a treat. The whole family loved it. So easy even a bloke ( me ) can do it. Will certube going this again.
Date published: 2020-12-02
Rated 2 out of 5 by from Cheesecake I could not get it to set...... what did I do wrong?????
Date published: 2020-12-02
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