No Bake Lemon Cheesecake

Place the biscuits in a food processor and whizz to fine crumbs.

Melt the butter in a small pan over a low heat or in a glass bowl in the microwave.  Mix the crumbs with the melted butter until combined.

Tip the buttery crumbs into the tin and press down to make an even base.

Put the soft cheese into a large bowl and pour over the condensed milk.  Beat together with a balloon whisk until smooth..

Zest the lemons and whisk the zest into the mixture.

Add the lemon juice to the creamy mixture - watch how the the mixture thickens as you gently whisk.

Pour the cheesecake mixture onto the chilled base and smooth over the top with a spoon.

 Chill for 2 hours or until set.