No Bake Lemon Cheesecake recipe
No Bake Lemon Cheesecake recipe

No Bake Lemon Cheesecake

Time
Prep: 20 mins
Cook: 0 mins
Difficulty
Quite Easy
serves
Serves: 10

For best results always use fresh large lemons for this recipe - you'll need a minimum of 4tbsp or 60ml of lemon juice for the perfect soft and creamy set.

Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.

No Bake Lemon Cheesecake recipe
Lemon cheesecake perfection! I made this recently and it was the same recipe my mum and nan would use. Simple, quick and...
Kelly

Light digestive biscuits, crushed

175g

Butter, melted 

55g

Full fat soft cheese

300g

Lemons, juiced (4tbsp or 60ml)

2

Lemon curd

6tbsp

Extra lemon zest (optional)

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Watch our quick video to see how simple this Lemon Cheesecake recipe really is!

Step 2 of 4

No Bake Lemon Cheesecake recipe step 1

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Step 3 of 4

No Bake Lemon Cheesecake recipe step 2

Pour the condensed milk into a large bowl. Add the soft cheese and lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.

Step 4 of 4

No Bake Lemon Cheesecake recipe step 3

To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the lemon zest.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Bake Lemon Cheesecake is rated 4.4 out of 5 by 135.
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Rated 5 out of 5 by from Wonderful dessert Family loved this cheesecake ,making it again for friends coming for lunch tomorrow delicious and simple to make .
Date published: 2021-04-08
Rated 3 out of 5 by from Sloppy I found the cream cheeses and carnation milk mixture far too runny. Next time I'll replace the carnation milk with creme fraiche.
Date published: 2021-04-07
Rated 5 out of 5 by from Very easy I’ve made this a couple of times now is really easy and tasty. I’m not crazy on the biscuit of cheesecake so use ginger nuts instead. You could use Limes too with ginger nuts. Too late for the photo it’s all scoffed!
Date published: 2021-04-07
Rated 5 out of 5 by from Best ever I made this cheesecake and it was very easy and it was delicious, my family loved it and are constantly asking me to do it again.
Date published: 2021-03-27
Rated 5 out of 5 by from Gorgeously Lemony Made the super easy lemon cheesecake last weekend so guess what’s on the menu again!
Date published: 2021-03-14
Rated 5 out of 5 by from Great results! Made cheesecake for the first time using this recipe its so easy and straightforward with great results! Always use it just add different toppings each time.
Date published: 2021-03-07
Rated 5 out of 5 by from Delicious Easy to make & delicious Can be made quickly for unexpected visitors for a lovely pudding
Date published: 2021-03-05
Rated 5 out of 5 by from Easy to make I made this last week it was so easy and quick and the whole family said it was absolutely delicious
Date published: 2021-02-26
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  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
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  • co_hasreviews, tv_0, tr_135
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