No Bake Lemon Cheesecake recipe
No Bake Lemon Cheesecake recipe
# Cheesecakes

No Bake Lemon Cheesecake

Time
Prep: 20 mins
Cook: 0 mins
Difficulty
Quite Easy
serves
Serves: 10

For best results always use fresh large lemons for this recipe - you'll need a minimum of 4tbsp or 60ml of lemon juice for the perfect soft and creamy set.

Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.

Nutrition and allergy information
No Bake Lemon Cheesecake recipe
Lemon cheesecake perfection! I made this recently and it was the same recipe my mum and nan would use. Simple, quick and...
Kelly

Light digestive biscuits, crushed

175g

Butter, melted 

55g
397g

Full fat soft cheese

300g

Lemons, juiced (4tbsp or 60ml)

2

Lemon curd

6tbsp

Extra lemon zest (optional)

You will also need…

20cm loose-bottomed cake tin

Print Recipe

Step 1 of 4

Watch our quick video to see how simple this Lemon Cheesecake recipe really is!

Step 2 of 4

No Bake Lemon Cheesecake recipe step 1

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Step 3 of 4

No Bake Lemon Cheesecake recipe step 2

Pour the condensed milk into a large bowl. Add the soft cheese and the majority of the lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.

Step 4 of 4

No Bake Lemon Cheesecake recipe step 3

To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the rest of the lemon zest.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Bake Lemon Cheesecake is rated 4.5 out of 5 by 158.
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Rated 5 out of 5 by from Easy to make with inexpensive ingredients. I have made this dessert many times, it is a firm favourite with friends and family. I usually whisk the cream cheese,condensed milk, lemon zest and juice until it has double in size. I find that leaving it overnight in the fridge gives a firmer set making it easier to serve.A keeper for sure.
Date published: 2021-06-14
Rated 5 out of 5 by from Yummy Cheesecake Omg This is so lovely, and easy to make. I win the title in my family for making the best cheesecake...Thanks to "Carnation"
Date published: 2021-06-12
Rated 5 out of 5 by from Easy awesome recipe Tried this recipe a couple of months ago, since then done it at least 6 times and passed recipe to family & friends
Date published: 2021-06-01
Rated 5 out of 5 by from My go to dessert I've made this quite a few times and serve with a different twist each time. Very easy to make, minimal ingredients. Always impressive. Raspberries and dark chocolate are a great addition.
Date published: 2021-05-29
Rated 5 out of 5 by from Lemon delight This is a firm favourite I have made them as individual ones and as a large one. Even doubled up mixture for a party size
Date published: 2021-05-28
Rated 5 out of 5 by from Excellent lemon cheesecake. Made this for a pick me up treat. Very easy to make and tastes wonderful. Even a hit with my picky Son.
Date published: 2021-05-28
Rated 5 out of 5 by from Dead Eay Tasty Sweet I've made this cheesecake many times & it never fails, its so zesty & delicious. I'm not a great cook etc but this is so easy for me, well worth a try
Date published: 2021-05-28
Rated 5 out of 5 by from Family favorite I have been making this for sometime its a favorite with all generations of the family from the mothering law down thro' the wife, daughters and grandchildren when ever the family have met up for a small gathering or family get together there has to be a cheese cake this recipe has been shared with family and friends as far away as the Netherlands the only go to recipe for me
Date published: 2021-05-28
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