No Bake Lemon Cheesecake
No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

Prep: 20 mins
Cook: 0 mins
Quite Easy
Serves: 10

Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.

No Bake Lemon Cheesecake
Lemon cheesecake perfection! I made this recently and it was the same recipe my mum and nan would use. Simple, quick and...
Kelly

Light digestive biscuits, crushed

175g

Butter, melted 

55g

Full fat soft cheese

300g

Lemons, juiced

2

Lemon curd

6tbsp

Extra lemon zest (optional)

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

No Bake Lemon Cheesecake

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Step 2 of 3

No Bake Lemon Cheesecake

Pour the condensed milk into a large bowl. Add the soft cheese and lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin. Chill for 2 hours.

Step 3 of 3

No Bake Lemon Cheesecake

To serve, take the cheesecake out of the tin and place onto a plate. Warm the lemon curd with 1tbsp water and then drizzle over the cheesecake, finish with the lemon zest.

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