This recipe is nearly as old as Carnation itself! A Scottish favourite similar to fudge but with a delicious crumbly texture.
Semi skimmed milk
Cane or granulated sugar
You will also need…
20cm square cake tin, lined with baking parchment
Step 1 of 3
In a large non-stick pan, melt the butter with the milk. Slowly add the sugar and boil briskly for 4 minutes.
Step 2 of 3
Gradually stir in the condensed milk making sure that it doesn’t stick to the bottom of the pan. Bring back to the boil for approximately 20 minutes, stirring regularly, until the mixture is thick and a honey caramel colour. Take care while the mixture boils as the tablet will be VERY hot!
The beating stage can take some time (and muscles!) - you can do this with a wooden spoon or if you get tired an electric hand whisk - you'll need to soak the set mixture off the beaters after though!
Step 3 of 3
Remove the pan from the heat leave to cool for 5 minutes, then beat until set. Pour into the tin and leave to set fully then remove from the tin and cut into squares.
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