Christmas ice cream
Christmas ice cream

Christmas Ice Cream

Time
Prep: 15 mins
COOK: 0 MINS
Difficulty
Super Easy
serves
Serves: 1

Treat the family to a fabulous seasonal treat this Christmas with our Christmas Ice Cream recipe. Made with our Carnation Condensed Milk for a sublimely smooth texture with brandy and soft dried fruits. Our Christmas Ice Cream recipe is perfect during the holiday period when you need a crowd-pleasing dessert that's ready and waiting in the freezer!
 

Christmas ice cream
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Carnation Evaporated Milk - chilled overnight

410g

Brandy

50ml

Water

100ml

Mixed fruit

150g

You will also need…

Freezer proof container

Step 1 of 4

Place the mixed fruit into a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool.

Step 2 of 4

Beat the evaporated milk until light and frothy. Fold the whipped evaporated milk into the condensed milk and then stir through the cooled mixed fruit.

If you chill the evaporated milk overnight this makes the whipping part much easier to do!

Step 3 of 4

Pour the mixture into a shallow, freezable container. Freeze until solid (about 3-4 hours or overnight).

Step 4 of 4

To serve, remove the ice cream from the freezer 5 minutes before serving, then top with your favourite sauce.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Christmas Ice Cream is rated 1.0 out of 5 by 1.
  • y_2020, m_11, d_29, h_16
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Rated 1 out of 5 by from Missing bits? I love the sound of this ice cream, but I feel there are some steps missing from the recipe - where is step one and after you've mixed it, surely the least you should do is freeze it! Keep me posted and I'll give it a try
Date published: 2020-11-08
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  • REVIEWS, PRODUCT