Christmas ice cream
Christmas ice cream

Christmas Ice Cream

PREP: 10 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

Treat the family to a fabulous seasonal treat this Christmas with our Christmas Ice Cream recipe. Made with our Carnation Condensed Milk for a sublimely smooth texture with brandy and soft dried fruits. Our Christmas Ice Cream recipe is perfect during the holiday period when you need a crowd-pleasing dessert that's ready and waiting in the freezer!

Christmas ice cream
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Carnation Evaporated Milk - chilled overnight






Mixed fruit


You will also need…

Freezer proof container

Step 1 of 4

Place the mixed fruit into a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool.

Step 2 of 4

Beat the evaporated milk until light and frothy. Fold the whipped evaporated milk into the condensed milk and then stir through the cooled mixed fruit.

If you chill the evaporated milk overnight this makes the whipping part much easier to do!

Step 3 of 4

Pour the mixture into a shallow, freezable container. Freeze until solid (about 3-4 hours or overnight).

Step 4 of 4

To serve, remove the ice cream from the freezer 5 minutes before serving, then top with your favourite sauce.

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