Christmas Wreath Cupcakes
Get creative with your wreath decorations, try more, smaller bows or using star or snowflake cutter shapes.
Step 1 of 3
Preheat oven to 180°C (160°C for fan ovens), Gas Mark 4.
Step 2 of 3
Place the flour, cocoa powder, 250g Carnation condensed milk, egg and ½tsp vanilla, 85g buttery baking spread and baking powder into a bowl.
Step 3 of 3
Beat icing sugar, remaining buttery baking spread, vanilla and green colouring, with enough condensed milk to make a thick icing. Pipe in a spiral from the middle of the cake outwards making sure you cover the edge of the cupcake case.