After Eight White Chocolate Fudge
After Eight White Chocolate Fudge

AFTER EIGHT White Chocolate Fudge

Time
PREP: 25 mins
CHILL: 2 hours
Difficulty
Super Easy
serves
Serves: 36

This recipe is so versatile we've had so much fun experimenting with different flavours - this After Eight white chocolate fudge version was loved and adored by our tasting team - we hope you love it too! 

Make sure that when you add the After Eights that the white chocolate fudge mixture is no longer warm or the mints will melt into the mixture.  Allow it to cool a little first and then get it into the fridge quickly to set.

After Eight White Chocolate Fudge
Excellent
Emily202p

White chocolate

450g

Peppermint extract

A few drops (to taste!)

After Eights

8 chocolates

You will also need:

20cm square tin

Baking parchment

Step 1 of 4

Break or chop the white chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 4

Add a few drops of peppermint to the mixture and stir well, taste the mixture to check its nice and minty. Before you chop the After Eights and stir them in, check that the fudge mixture is not warm. If it is transfer it to a new bowl and leave it to cool, stirring occasionally to stop it setting.  Once at room temp, chop the mints and stir through.

Step 3 of 4

Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Press the fudge into the tin.

Step 4 of 4

Chill the fudge for 1-2 hours or until completely set before cutting. The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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AFTER EIGHT White Chocolate Fudge is rated 4.8 out of 5 by 14.
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Rated 5 out of 5 by from Quick, easy and gorgeous! I made this recipe for party favours from my father in laws 80th birthday. Everyone loved the fudge a d keep asking for the next batch. The recipe was so simple to follow and worked out very well.
Date published: 2023-03-08
Rated 5 out of 5 by from One is not enough! I always make fudge as Christmas gifts and this version has now gone to the top of the list. It tastes awesome, is inexpensive, and so easy to make. Really no effort to create a truly acceptable gift at any time of the year.
Date published: 2022-09-30
Rated 5 out of 5 by from Always a favourite I have made this a few times after first finding I had boxes of after eights in the cupboard that needed using… now I buy after eights specially as guest love this after dinner!!
Date published: 2022-09-29
Rated 5 out of 5 by from After 8 white chocolate fudge I made this for Christmas. It was really easy to make and everyone loved it
Date published: 2021-12-30
Rated 5 out of 5 by from Fantastic I have made this a few times now and it’s so popular, it tastes so goid
Date published: 2021-02-16
Rated 2 out of 5 by from Tasty Tastes nice but it's not setting why? What did I do wrong
Date published: 2020-12-13
Rated 5 out of 5 by from Amazing I made this as it sounded nice and omg it’s literally amazing
Date published: 2020-12-12
Rated 5 out of 5 by from Absolutely delicious ! A worthy trusted , reliable recipe , using Carnation milk. which when whisked is superb , being so creamy and smooth.
Date published: 2020-08-28
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