Easy Salted Caramel and White Chocolate Fudge
Easy Salted Caramel and White Chocolate Fudge

Easy Salted Caramel and White Chocolate Fudge

Time
PREP: 15 mins
COOK: 0 MINS
Difficulty
Quite Easy
serves
Serves: 36

A tasty delight, that’s so easy to make! Perfect for a homemade gift!

Easy Salted Caramel and White Chocolate Fudge
Tastes amazing! This fudge is so easy to make and tastes so good :)
Burt71 

White chocolate

450g

Dark chocolate

100g

Salt

½ tsp

You will also need…

20cm square tin lined with baking parchment

Step 1 of 3

Place the white chocolate into a bowl and microwave gently in short bursts until melted, stirring occasionally. When melted add the caramel and salt and stir thoroughly. As you stir, the mixture will thicken.

Step 2 of 3

Tip the warm mixture into a greased baking tray and spread evenly. Place in the fridge for 2 hours until set (or you can set it in the freezer for super speediness!).

Step 3 of 3

Melt the dark chocolate in the microwave and pour over the fudge (if its been in the freezer work quickly to smooth it over as it will set very quickly). Smooth over the top and leave to set then cut into squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
Easy Salted Caramel and White Chocolate Fudge is rated 3.3 out of 5 by 14.
  • y_2021, m_11, d_22, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_GB, sid_SALTEDCARAMELFUDGE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 192.47ms
  • REVIEWS, PRODUCT
Rated 5 out of 5 by from Super easy & super tasty! Love how easy this recipe is & is always a favourite with family & friends!
Date published: 2021-06-07
Rated 1 out of 5 by from Don't bother Disgusting. Like no fudge I've ever tasted. Also very moist though mine did set.
Date published: 2021-03-13
Rated 1 out of 5 by from Waste of time I made this recipe yesterday and was quite excited for it Unfortunately it didn’t set at all so I couldn’t give it to my colleagues like I usually do it was sticky and had the consistency of cake batter just with chocolate stuck to the bottom A pity because what I tried of it was nice but completely unsuitable for fudge I’ll stick to the raspberry and white chocolate one that one was far nicer
Date published: 2021-03-12
Rated 1 out of 5 by from Ingredients useless! Decided to make this as a Christmas gift but I would be too embarrassed to present it! Firstly the quantity for the dark chocolate topping is way out, I would personally double it. Secondly, there is absolutely no tang of the 'salted' caramel, need too up the salt. Makes me very wary of trying another one of your recopies!
Date published: 2020-12-23
Rated 5 out of 5 by from Delicious! We used 500g white chocolate and the taste and consistency was perfect.
Date published: 2020-12-21
Rated 1 out of 5 by from Didn't set Tastes great but just soft slop. Followed recipe to the letter. Chocolate was the correct temperature. Disappointed
Date published: 2020-10-10
Rated 1 out of 5 by from Brick I used this recipe to the letter and, it came out in a very hard brick. Horrible.
Date published: 2020-07-31
Rated 1 out of 5 by from Doesn’t set Too soggy despite being in the fridge. Easy to make but disappointing result.
Date published: 2020-06-28
  • y_2021, m_11, d_22, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_GB, sid_SALTEDCARAMELFUDGE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 28.5ms
  • REVIEWS, PRODUCT