Low Fat Raspberry Cheesecake Pots
Low Fat Raspberry Cheesecake Pots

Low Fat Raspberry Cheesecake Pots

Time
Prep: 20 mins
Chill: 1 hour
Difficulty
Super Easy
serves
Serves: 6

These are so speedy that if you're in a hurry you can just make them and eat them straight away! Mix and match fruit as you like or simply top with lemon curd if you prefer...

We love raspberries especially British ones when in season… try them in this super speedy cheesecake pots, sweet, creamy and low in fat too (shh!)

Low Fat Raspberry Cheesecake Pots
This recipe is so simply to make, looks and tastes delicious and in a fancy glass makes a special treat.
jellycat

Light digestive biscuits

85g

Tub 0% fat Greek yogurt

150g

Extra light soft cheese

150g

juice 1 lemon

Fresh raspberries

250g

Raspberry jam

3tbsp

Step 1 of 4

Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.

Step 2 of 4

cheesecake filling

Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. 

Step 3 of 4

raspberries

Beat the berries with the jam in a small bowl and gently ripple most of the jammy berries through the creamy filling, reserving a few spoonfuls for the tops.

Step 4 of 4

cheesecake

Spoon the cheesecake mixture over the biscuits, topping each with a little of the reserved berries.  Chill for at least 30 minutes to 1 hour before diving in!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Raspberry Cheesecake Pots is rated 4.3 out of 5 by 10.
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Rated 2 out of 5 by from PIMMS CHEESE CAKE/ WHAT IS PIMMS?? how do I get these recipes in American terms instead of UK? I can't understand the directions or the amounts of the ingredients. Also, I KEEP ASKING FOR SUGAR-FREE RECIPES FOR CANDY AND DESSERTS BUT YOU KEEP SENDING ME RECIPES WITH POWDERED SUGAR AND CASTOR SUGAR. I NEED NO SUGAR OR USING A SUGAR SUBSTITUTE LIKE ALLULOSE. THANK YOU. I AWAIT YOUR ANSWER K. BACKHUS.
Date published: 2023-09-17
Rated 5 out of 5 by from Little pots of amazing zing! IUsed Carnation Vegan Condensed Milk & vegan cream cheese, & swapped raspberries for lemons, as I had these already. I made 24 pots for a birthday party. I had to grab one for myself because they disappeared so quickly. The taste was unbelievably good & using vegan condensed milk & cream cheese was every bit as good as the dairy versions. Such an easy recipe & perfect for any occasion. No photo available as it went so quickly.
Date published: 2022-09-28
Rated 5 out of 5 by from Very quick I made this yesterday. Quick Easy Delish. Will making again. Never used carnation before. I will certainly use in the future.
Date published: 2022-07-02
Rated 5 out of 5 by from A yummy dessert Easy to make and is absolutely delicious. Definitely a go to recipe
Date published: 2022-07-01
Rated 5 out of 5 by from So easy and quick I made raspberry Cheesecake recently the recipe is so easy and quick to make I used raspberrys from the garden totally delicious and the family loved it . We are sure to be having this again.
Date published: 2021-09-01
Rated 5 out of 5 by from Scrumptious Made these for my friends for afternoon tea. Absolutely devoured by all . Smiley faces all round
Date published: 2021-09-01
Rated 1 out of 5 by from Did NOT thicken at all - what a waste Followed the instructions but the condensed milk with lemon never really thickened that much. When added to the Greek yoghurt and cream cheese, this ‘cheesecake’ mix was able to be poured. No way it can be spooned into the glasses. What a waste of ingredients!
Date published: 2021-03-28
Rated 5 out of 5 by from Simply delicious This recipe is so simply to make, looks and tastes delicious and in a fancy glass makes a special treat.
Date published: 2020-08-27
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