If you don’t want to bother with buttercream or gallivant with ganache, this is the recipe for you. You’re just two ingredients and five minutes away from the easiest and fudgiest chocolate cake filling. We’ve used it to fill it our Quick Chocolate Fudge Cake but you can use it as a topping for traybakes – as seen in our Chocolate Fudge Traybake.
Dark chocolate, chopped
Step 1 of 2
Add the condensed milk and dark chocolate to a saucepan, and cook over medium-low heat, stirring constantly, for about 4 to 6 minutes or until chocolate is melted and smooth.
Step 2 of 2
Remove from heat and allow to cool to room temperature.
Adding a teaspoon of coffee powder during the melting stage can help enhance the chocolatey flavour without adding a obvious coffee taste. The bitterness of coffee balances the sweetness of chocolate whilst adding another layer to the chocolate flavour, making it more complex and intense.
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