Salted Caramel Ice Cream
Salted Caramel Ice Cream
# Perfect Puds

Salted Caramel Ice Cream

Time
PREP: 10 mins
FREEZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

If you can't find whipping cream you can use double cream - but it will be firmer to set and higher in calories! Always leave it out for 10-15 minutes before serving.

Super creamy, no churn ice cream that anyone can make! You could almost make it with your eyes shut! Scoop it into cones or serve by itself its so unbelievably delicious...

Nutrition and allergy information
Print Recipe
Salted Caramel Ice Cream
Always enjoyed by family and friends. They never believe how easy it is to make.
JoH 44

Whipping cream

600ml
397g

Flaky sea salt

1 rounded tsp

You will also need:

900g loaf tin or similar to store the ice cream

Print Recipe

Step 1 of 2

Whip the cream until soft peaks form using an electric hand whisk.

Step 2 of 2

Beat the caramel with the salt in a small bowl and then fold into the whipped cream. Spoon into a clean freezer safe plastic box and freeze for 4 hours or until solid. No beating or churning required!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Salted Caramel Ice Cream is rated 4.8 out of 5 by 65.
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Rated 5 out of 5 by from Add a little vanilla. This is delightful. I used double cream, but think whipping cream would be better, for me. Whipped with a tsp vanilla and a little icing sugar. Then added 2tbsp caramel and whisked in. Left plenty of caramel to marble in. Fantastic. Used up over purchased cream and well out of date caramel..fantastic.
Date published: 2023-09-03
Rated 5 out of 5 by from SO delicious! I made this for the first time last week. It was incredibly simple to make & absolutely delicious! I used double cream, & I swirled through some Carnation Caramel Drizzle before freezing (I used a chopstick to do this). It was a hit with the whole family…& looked so impressive too!
Date published: 2023-08-21
Rated 5 out of 5 by from Great Taste I have made this ice-cream a few times now my family love it, it is smooth and creamy with just the right hint of salt.
Date published: 2023-08-19
Rated 5 out of 5 by from Stunning!! Made this ice cream for family party. Nobody could believe it was home made! They said it was far better than a famous brand! It was so delicious and creamy. My mother went and bought an ice cream machine as she thought that's how I had made it! Truly gorgeous recipes.
Date published: 2023-08-18
Rated 5 out of 5 by from Amazing 🤩 I made this having been given the recipe by a friend. I couldn’t believe how easy it was and how the ice cream was just the same as the expensive ones at the garden centre. Next time I’ll be more adventurous because I know the recipe works
Date published: 2023-08-18
Rated 5 out of 5 by from So so tasty and so so easy I have used Carnation Caramel in banoffee pies before but never to make ice cream and my goodness I'm glad I did. I saw this recipe and thought that it looked so quick and simple that I would try it. It tasted so much better than shop bought salted caramel ice cream, not as sweet and with the right amount of saltiness plus it was super smooth. Since then I have passed on this recipe to quite a few people who asked me for it after tasting.
Date published: 2023-08-17
Rated 5 out of 5 by from ridiculously easy and delicious tried this as it seemed unbelievably easy and simple and it was. So delicious. One of the best salted caramel ice creams I've tasted. have now made several times
Date published: 2023-08-17
Rated 5 out of 5 by from Allotment winner I made this and another ice cream for our summer BBQ. The week before it had been cold, I was thinking no one's going to want ice cream. On the day it was all eaten very quickly, the salted caramel was the most popular.
Date published: 2023-08-17
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