Salted Caramel Ice Cream
Salted Caramel Ice Cream

Salted Caramel Ice Cream

PREP: 10 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

If you can't find whipping cream you can use double cream - but it will be firmer to set and higher in calories! Always leave it out for 10-15 minutes before serving.

Super creamy, no churn ice cream that anyone can make! You could almost make it with your eyes shut! Scoop it into cones or serve by itself its so unbelievably delicious...

Salted Caramel Ice Cream
Always enjoyed by family and friends. They never believe how easy it is to make.
JoH 44

Whipping cream


Flaky sea salt

1 rounded tsp

You will also need:

900g loaf tin or similar to store the ice cream

Step 1 of 2

Whip the cream until soft peaks form using an electric hand whisk.

Step 2 of 2

Beat the caramel with the salt in a small bowl and then fold into the whipped cream. Spoon into a clean freezer safe plastic box and freeze for 4 hours or until solid. No beating or churning required!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page