Salted Caramel Ice Cream
Salted Caramel Ice Cream

Salted Caramel Ice Cream

Time
Prep: 10 mins
Freeze: 4 hours
Difficulty
Super Easy
serves
Serves: 12

If you can't find whipping cream you can use double cream - but it will be firmer to set and higher in calories! Always leave it out for 10-15 minutes before serving.

Super creamy, no churn ice cream that anyone can make! You could almost make it with your eyes shut! Scoop it into cones or serve by itself its so unbelievably delicious...

Salted Caramel Ice Cream
Always enjoyed by family and friends. They never believe how easy it is to make.
JoH 44

Whipping cream

600ml

Flaky sea salt

1 rounded tsp

Step 1 of 2

Whip the cream until soft peaks form using an electric hand whisk.

Step 2 of 2

Beat the caramel with the salt in a small bowl and then fold into the whipped cream. Spoon into a clean freezer safe plastic box and freeze for 4 hours or until solid. No beating or churning required!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Salted Caramel Ice Cream is rated 4.9 out of 5 by 32.
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Rated 4 out of 5 by from Not bad for a first attempt! Never made ice cream before but this looked really easy so have it a whirl. Didn't have shipping cream so used double as per recipe alternative, it wasn't like 'shop' I've cream at all but it was still very nice. I'll definitely try it again.
Date published: 2021-09-01
Rated 5 out of 5 by from Loved it Made this recently and my grandchildren and myself loved it! It didn’t last long and was so good
Date published: 2021-09-01
Rated 5 out of 5 by from Delicious! I tried this ice cream recipe. I'll admit I was sceptical at first as other recipes need you to stir and re-freeze the mixture several times. Not the case with this! It was absolutely delicious. I would definitely make it again and will try some of the other recipes too.
Date published: 2021-09-01
Rated 5 out of 5 by from Oh My, this is to die for! I made this for a dinner party, and could easily of passed it off as some very expensive shop bought stuff. I'm not exactly the best in the kitchen, but this was simple, quick and very tasty. I remember my Mum using Carnation back in the 1960's and am definitely going to try out some of the other recipes
Date published: 2021-09-01
Rated 5 out of 5 by from So simple and so YUMMY!!! This is probably the simplest recipe I have ever used but the result is superb. Friends and family all love this ice cream. I added little bits of fudge on top for a professional finish but the lovely swirly look is great even without them.
Date published: 2021-08-31
Rated 5 out of 5 by from Perfect Tried this recipe for a family party. Never made ice cream before but found this easy and straightforward. Everyone loved it and I passed the recipe on to a few relatives .
Date published: 2021-08-31
Rated 5 out of 5 by from Just deliciousness!!! I made this ice cream recipe, so easy and quick to make with such a scrummy result. Better than anything you can buy!
Date published: 2021-08-31
Rated 5 out of 5 by from Delicious I shall certainly be making this again. It was super easy to make and went beautifully with my homegrown loganberries. Loved it.
Date published: 2021-08-31
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