Salted Caramel Banoffee Pie
Salted Caramel Banoffee Pie

Salted Caramel Banoffee Pie

Time
Prep: 20 mins
Chill: 2 hours
Difficulty
Quite Easy
serves
Serves: 12

This is our quick and easy banoffee pie recipe with our recommended amount of salt to off set the sweet caramel for those who adore salted caramel as much as us!

Salted Caramel Banoffee Pie
When I need a quick pud, this is the one I turn to every time. Ready to use Carnation Caramel is brilliant!
Moneypenny

Digestive biscuits, crushed

 

250g

Butter, melted

 

100g

Flaky sea salt

½ to 1 level tsp

Bananas

 

2

Carton whipping cream, whipped to soft peaks 

 

300ml

Grated chocolate, to sprinkle

You will also need:

20cm loose-bottomed cake tin

Step 1 of 4

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.

Step 2 of 4

Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first. Sprinke the caramel with the flaky sea salt.

Step 3 of 4

Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. 

Step 4 of 4

Spoon the cream on top and decorate with grated chocolate. Chill until ready to serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Salted Caramel Banoffee Pie is rated 5.0 out of 5 by 34.
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Rated 5 out of 5 by from Easy peasy and everyone loves it! A great recipe that is easy to make and tastes delicious. It disappears fast so make sure you grab a slice quick!
Date published: 2023-08-17
Rated 5 out of 5 by from Everyone wanted seconds! I doubled up the quantity for a big family gathering, just as well as everyone loved it and came back for more. It’s now been requested for all future events…
Date published: 2023-08-17
Rated 5 out of 5 by from So easy to make and so tasty I recently tried this recipe, it was amazing. Salted caramel and banana, two of my favourite flavours. Would recommended this highly, needless to say it didn't last long
Date published: 2023-05-19
Rated 5 out of 5 by from SOOOOO EASY I bought a can of Carnation Caramel in response to a challenge by my daughters. (I’ve been played a bit here I think). Anyway, I followed the link to the website and feeling adventurous I decided to do the salted caramel one. The hardest bit is bashing the biscuits, apart from that it is, as they say, a piece of…..easy street! The said pie will be eaten this evening. As a bloke, I’m well proud of myself! 😀
Date published: 2023-03-18
Rated 5 out of 5 by from So easy and so good Never fails. People always love when l bring this to a party
Date published: 2023-03-09
Rated 5 out of 5 by from Amazing Flavour!! This recipe is THE most amazing flavour ever! So quick and easy to make,, the carnation adds a fantastic dimension to the flavour. I recommend this recipe 5*
Date published: 2023-03-08
Rated 5 out of 5 by from Just so so tasty Made this as a special dessert and transported it over 50 miles away it arrived in perfect condition but didnt last long should of served 8 ,but 5 people ate it in one sitting it was delicious .Will definitely make it again
Date published: 2023-03-07
Rated 5 out of 5 by from Yummy This is really easy to make and tastes delicious, and all from store cupboard ingedients. I had a surprise dinner party to go to, I supplied the desert, so I took a Banoffee Pie, it was really popular. I will be using this recipe again and trying out some of the others on the Carnation web site.
Date published: 2023-03-07
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