Salted Caramel Banoffee Pie
Salted Caramel Banoffee Pie

Salted Caramel Banoffee Pie

Prep: 20 mins
Chill: 2 hours
Quite Easy
Serves: 12

This is our quick and easy banoffee pie recipe with our recommended amount of salt to off set the sweet caramel for those who adore salted caramel as much as us!

Salted Caramel Banoffee Pie
When I need a quick pud, this is the one I turn to every time. Ready to use Carnation Caramel is brilliant!

Digestive biscuits, crushed



Butter, melted



Flaky sea salt

½ to 1 level tsp




Carton whipping cream, whipped to soft peaks 



Grated chocolate, to sprinkle

You will also need:

20cm loose-bottomed cake tin

Step 1 of 4

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.

Step 2 of 4

Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first. Sprinke the caramel with the flaky sea salt.

Step 3 of 4

Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. 

Step 4 of 4

Spoon the cream on top and decorate with grated chocolate. Chill until ready to serve.

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