Dark Chocolate Easter Fudge
Dark Chocolate Easter Fudge

Dark Chocolate Easter Egg Fudge

Time
PREP: 15 mins
CHILL: 1 hours
Difficulty
Super Easy
serves
Serves: 36

Our dark chocolate Easter egg fudge couldn't be simpler! We've chosen to mix in white chocolate mini eggs with our fudge, but you can try any type of chocolate you like!

Dark Chocolate Easter Fudge
This was sooooo easy...
Liz18

Dark chocolate

450g

White chocolate mini eggs

120g

You will also need:

20cm (8in) square tin, lined with baking parchment

Step 1 of 3

Break or chop the dark chocolate into small chunks and place in a non-stick saucepan with the condensed milk.  Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.  (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 3

Allow the mixture to cool for 5-10 minutes so that when you add the chopped white chocolate mini eggs they don’t melt too! Combine thoroughly then spoon the fudge into the prepared tin.

We found the best way to chop the eggs was to put them in a strong plastic food bag and bash them with a rolling pin!

Step 3 of 3

Chill in the fridge for 1-2 hours until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Dark Chocolate Easter Egg Fudge is rated 4.9 out of 5 by 9.
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Rated 5 out of 5 by from dark chocolate easter egg fudge me and my great grandaughter made this ,its was so easy to make and tasted amazing think there was more round her mouth but she loved ir
Date published: 2021-09-01
Rated 5 out of 5 by from Easy to make So easy to make, tastes delicious and kids loved it! ;)
Date published: 2021-09-01
Rated 5 out of 5 by from Yummy Made this with my grandaughter, she had great fun and it was so yummy
Date published: 2021-05-28
Rated 5 out of 5 by from Lovely Easter treat Made this for the grown ups at Easter last, Very easy recipe to follow ,some people may find chopping the eggs up hard. Every one throughly enjoyed it. Think I'll be passing the recipe on.
Date published: 2021-05-28
Rated 5 out of 5 by from So easy so tasty I made this twice in the last month to give for birthdays as an extra treat. Well worth making with the children.
Date published: 2021-05-27
Rated 5 out of 5 by from Fabalous Great recipe tasty and so easy to make and taste great all family love it
Date published: 2021-05-27
Rated 4 out of 5 by from Choc fudge I made tastes really good. Use carnation in loads of recipes.
Date published: 2021-05-27
Rated 5 out of 5 by from Super simple for our scouts to fillow We do the recipes at camp in the afternoon ready for dinner time, each patrol does something different the judge each others after eating,ummmmm
Date published: 2021-05-27
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