Passion Fruit Fridge Tart

Delicious and refreshing dessert, just perfect for hot summer afternoons.
Serves: 12

You will also need...

1 x large tart dish (approximately 24x3.5cm)
  • Ridiculously easy!

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  • Prep time
    10 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 1096kJ 261kcal 13%
  • Fat 10.2g 15%
  • Saturates 3.2g 16%
  • Sugars 24.8g 28%
  • Salt 0.63g 10%

of an adult's Reference Intake (RI)*
Energy per 100g: 1225kJ/292kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tart dish. Press into the base and up the sides of the dish. Chill for 10 minutes.
  2. Make up the jelly with 250ml boiling water, once dissolved add the Carnation Light Condensed Milk and the pulp from 3 of the passion fruit. Mix well and pour into the biscuit base. Refrigerate for 2 hours until firmly set.
  3. Once set spread the remaining passion fruit pulp over the tart.

Discussion Board

  • Joanna06
    August 03, 2016
    Hello - could you tell me if it is possible to make this dessert a day in advance. Many thanks - Anne

    Carnation says:
    Hello, yes! This is the perfect dessert to prepare ahead of time. Follow the recipe as far as Step 3 and then spread the remaining passion fruit over the tart just before serving.