Passion Fruit Fridge Tart

Delicious and refreshing dessert, just perfect for hot summer afternoons.
Ingredients
Serves: 12

You will also need...

1 x large tart dish (approximately 24x3.5cm)
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    0 minPT0M

Add recipe ingredients

Each serving typically contains

  • Energy 1096kJ 261kcal 13%
  • Fat 10.2g 15%
  • Saturates 3.2g 16%
  • Sugars 24.8g 28%
  • Salt 0.63g 10%

of an adult's Reference Intake (RI)*
Energy per 100g: 1225kJ/292kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tart dish. Press into the base and up the sides of the dish. Chill for 10 minutes.
  2. Make up the jelly with 250ml boiling water, once dissolved add the Carnation Light Condensed Milk and the pulp from 3 of the passion fruit. Mix well and pour into the biscuit base. Refrigerate for 2 hours until firmly set.
  3. Once set spread the remaining passion fruit pulp over the tart.

Discussion Board

  • Joanna06
    August 03, 2016
    Hello - could you tell me if it is possible to make this dessert a day in advance. Many thanks - Anne

    Carnation says:
    Hello, yes! This is the perfect dessert to prepare ahead of time. Follow the recipe as far as Step 3 and then spread the remaining passion fruit over the tart just before serving.
 

Reviews

Passion Fruit Fridge Tart is rated 3.7 out of 5 by 3.
  • y_2019, m_8, d_20, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_GB, sid_PASSIONFRUITTART, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, net_sdk, 3.1.2.0
  • CLOUD, getAggregateRating, 125ms
  • REVIEWS, PRODUCT
Rated 1 out of 5 by from awful! I don't know if its a mistake with the ingredients, but I used 23g of jelly,like it says and the tart would not set so it was a total waste of time and supplies, maybe it would work with a whole packet of jelly, that would be 135grams worth.Very disappointed .
Date published: 2017-10-21
Rated 5 out of 5 by from So Easy & Light When I first made this I thought it was so easy & quick to make it was bound to turn out wrong but I was soooo surprised! It was perfect and so light and refreshing, All my dinner guests wolfed it down & I felt so pleased with myself! Doing it again tonight....
Date published: 2018-01-29
Rated 5 out of 5 by from Just delish! And so easy. I made this 18 months ago for a party and now it's one of my go to puddings (yes I'm a Brit) Just love it, and so does everyone else who I introduce to it
Date published: 2019-03-08
  • y_2019, m_8, d_20, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_GB, sid_PASSIONFRUITTART, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, net_sdk, 3.1.2.0
  • CLOUD, getReviews, 109ms
  • REVIEWS, PRODUCT