Spiced Plum Puds

Cosy-up with these scrumptious spiced plum puds, perfect for autumn and winter months to keep the cold at bay!
Serves: 4
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    25 mins

    Cook time
    25 mins

Each serving typically contains

  • Energy 1502kJ 359kcal 18%
  • Fat 18.6g 27%
  • Saturates 4.9g 25%
  • Sugars 24.6g 27%
  • Salt 0.76g 13%

of an adult's Reference Intake (RI)*
Energy per 100g: 1210kJ/289kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  2. Halve and stone the plums then slice into quarters then simmer gently in a pan with 3tbsp water and 2tbsp sugar for about 10 minutes until soft.
  3. Beat the remaining ingredients in bowl until smooth to make the sponge. Spoon the plums into the tins and top with the sponge and smooth over the tops. Put the tins into a deep roasting tin.
  4. Pour hot water from a kettle into the roasting tin until about halfway up the sides of the puddings. Cover the whole tin with foil, carefully transfer to the oven (taking care to keep the tin level) and bake for 20-25 minutes until light golden and risen. Serve with Carnation Evaporated Milk.
  5. Try this recipe with apples or pears.

    *recipe based on 70% fat buttery spread

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