Loveheart Millionaires' Shortbreads

Make your loved one a sweet treat with these heart shaped Millionaires shortbread: crumbly biscuit sandwiched with caramel and drizzled with dark and white chocolate.
Serves: 18

You will also need...

3cm heart shaped cookie cutter
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    25 mins

    Cook time
    10 mins

Each serving typically contains

  • Energy 662kJ 158kcal 8%
  • Fat 8.4g 12%
  • Saturates 5.2g 26%
  • Sugars 12.7g 14%
  • Salt 0.15g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 1883kJ/450kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Preheat oven to 170°C, (150°C for fan ovens), Gas mark 4.
  2. 2. Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and knead gently to a dough. Chill for 10 minutes.
  3. 3. Roll out the dough on a floured surface to the thickness of a pound coin and cut out biscuits (it should make 36 hearts, if you keep rolling and cutting).
  4. 4. Transfer to parchment lined baking sheets and bake for 8-10 minutes. Leave to cool.
  5. 5. Sandwich the biscuits together with a teaspoonful of caramel. Melt the chocolate in separate bowls. Drizzle the chocolate over the biscuits with a spoon or piping bags and leave to set. Enjoy with tea or coffee or pop one in your valentine’s lunchbox for a special treat!
  6. You can freeze the dough if you don’t want to bake it all at once. Wrap tightly in a double layer of cling film – it will keep for about a month.

Discussion Board

  • lexilooloo
    February 12, 2013
    How long will these biccies last after baking?

    Carnation says:
    Hi Alexis - well not very long in the Carnation kitchen in our experience! :0) They will keep in an airtight box for about a week. If its a warm day keep in the fridge to stop the chocolate melting.