Vegan Chocolate Brownies
Vegan Chocolate Brownies

Vegan Chocolate Brownies

Time
Prep: 15 mins
Cook: 25 mins
Difficulty
Quite Easy
serves
Serves: 12

These brownies are very chocolatey, slightly chewy with a slightly squidgy middle and a lovely crisp flaky top!

This is our classic fudgy chocolate brownies - but they can easily be adapted if you want to include chopped walnuts, pecans or chunks of vegan white or milk chocolate.  Simply stir them through the brownie mixture in step 5 with the dark chocolate.

Vegan Chocolate Brownies
The brownies are easy to make and are so delicious
Corrie47

Vegan dark chocolate, chopped into small chunks

200g

Self-raising flour

200g

Cocoa powder

3tbsp

Caster sugar

120g

Sunflower oil

5tbsp

Vegan milk alternative (unsweetened)

120ml

You will also need:

22cm brownie tin, lined with baking parchment

Step 1 of 9

Watch our video to show you how to make our vegan chocolate brownies, step by step.

Step 2 of 9

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 3 of 9

Melt 150g of the chocolate in a microwave gently in short bursts, keeping the rest of the chocolate to fold into the mixture later.

Step 4 of 9

Vegan Chocolate Brownies dry mix in a bowl

Mix the dry ingredients in a large bowl.

Step 5 of 9

Mix the wet ingredients in a separate bowl, add the melted chocolate then pour everything into the flour mixture and mix until combined (it will be quite thick that’s fine!).

Step 6 of 9

Vegan Chocolate Brownies batter with chocolate chunks

Mix in the remaining chopped chocolate.

Step 7 of 9

Vegan Chocolate Brownies batter in a tin

Spoon the mixture into the prepared tin and bake for about 35 minutes or until the brownie is cooked in the centre (a knife should come out with a moist crumb but not wet batter).

Step 8 of 9

Leave the brownies to cool in the tin for 5 minutes before transferring to a wire rack.

Step 9 of 9

Serve while still warm with some vegan ice cream.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Vegan Chocolate Brownies is rated 4.8 out of 5 by 24.
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Rated 5 out of 5 by from As good as my normal brownie recipe This was a very easy recipe to make & even the non vegans couldn’t tell the difference between my normal recipe. The vegans that I made them for were extremely happy.
Date published: 2021-09-01
Rated 5 out of 5 by from Everyone loves them!! I happened upon this recipe from an Instagram post roughly a year ago and I'm pretty sure the 8 cans of vegan condensed milk in my cupboard speaks for itself, specifically for these brownies! So gooey and fudgy, I like adding pecans for an extra crunch but happily have this recipe without as well. People are always asking me when I'm making more. 10/10 solid recipe, absolutely love it being so easy and quick too.
Date published: 2021-08-31
Rated 5 out of 5 by from Finally - the Holy Grail of brownie recipes I have been searching for the perfect brownie recipé for years. I wanted chewy in the centre & not too sweet. I’m afraid I tweaked this recipé into NON VEGAN but it was truly awesome & everyone said they were the best they had ever tasted (*-*)
Date published: 2021-04-10
Rated 3 out of 5 by from Nice but missing something Really easy, and went nice n chewy on the outside, gooey in the middle....but there was something missing. They were too sugary sweet and there was just no depth of flavour. I would maybe use butter instead of oil next time, and definitely use some salt. Maybe with some tweaking they’ll be ace.
Date published: 2021-03-21
Rated 5 out of 5 by from Amazing! I’m vegan and my boyfriend isn’t. Whilst he eats all the savoury vegan food we make when it comes to dessert he’s a big dairy fan. However these are a game changer. Today he told me these are his second favourite brownies he’s ever had in his life so making them again today!
Date published: 2021-03-20
Rated 5 out of 5 by from OMG amazing I found this recipe by accident but think it may have been fate. The best gooey chocolate brownies ever, no aftertaste only chocolate.
Date published: 2021-03-17
Rated 5 out of 5 by from Classic Brownie I made this with non- vegan ingredients and it turned out to be exactly what I consider to be a classic Brownie - crisp on top and squidgy inside. Delicious and very moreish!
Date published: 2021-03-10
Rated 2 out of 5 by from cook for the correct time !!!!! had read the reviews before I made these & I took them at their word so left the mixture in the oven for 40mins .....BIG MISTAKE ...brownies came out very dark on top & quite dry ...not fudgy ....will make them again but will stick to 35 mins ...
Date published: 2021-02-25
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