Vegan Kit Kat Cupcakes
Vegan Kit Kat Cupcakes

Vegan KITKAT Cupcakes

Time
Prep: 15 mins
Cook: 20 mins
Difficulty
Super Easy
serves
Serves: 12
Vegan Kit Kat Cupcakes
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For the cupcakes:

Vegan milk alternative

200ml

Vanilla extract

1tsp

Sunflower oil

80ml

Cider vinegar

1tbsp

Plain flour

200g

Cocoa powder

50g

Soft light brown sugar

150g

Bicarbonate of soda

1tsp

Salt

1/2 tsp

For the frosting:

Vegan butter alternative, softened

65g

Icing sugar, sifted

200g

KITKAT 4 finger Vegan, chopped into very small pieces

2 packets

To decorate:

KITKAT 4 finger Vegan, cut into 12 pieces

1 packet

You will also need:

1 x cupcake tray

12 x cupcake cases

Step 1 of 8

Pre-heat the oven to 180C/160 fan and line your cupcake tray with the cupcake cases.

Step 2 of 8

Pour the plant based milk, vanilla, sunflower oil and cider vinegar into a bowl and mix well. Leave for a few minutes to thicken.

Step 3 of 8

Place all the dry ingredients into a large bowl and make a small well in the middle. Pour the wet mix into the well, add the Vegan Condensed Milk and whisk to make a smooth batter.

Step 4 of 8

Divide the mixture between the cupcake bases and place in the middle of the oven to bake for 18-20 minutes until well risen. Leave to cool completely on a wire rack.

Step 5 of 8

Whilst the cupcakes are cooling, whisk the vegan butter and Vegan Condensed Milk with an electric hand whisk until soft and creamy.

Step 6 of 8

Whilst whisking, start adding the icing sugar a spoonful at a time until fully incorporated into the icing. Add the chopped KITKAT 4 finger Vegan to the icing and using a spatula, gently mix it through the icing.

Step 7 of 8

If using a piping bag, scrape the icing into the piping bag with your chosen nozzle. If you don’t have a piping bag, don’t worry! You can ice the cupcakes using a palette knife or by cutting a hole in the corner of a sandwich bag.

Step 8 of 8

Cut off any peaks on the cupcakes to make sure they all have flat surfaces. Pipe the icing on top of each cake and top with a slice of KITKAT 4 finger Vegan.

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Vegan KITKAT Cupcakes is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from Super moist tasty cup cakes Sooo tasty and moist cupcakes. I hardly ever make cupcakes as they are generally dry and hard to swallow without a cup of tea, but these cupcakes were delectable, I confess I accidentally forgot to add the cocoa powder but they still turned out perfectly. I always sift the bicarb and flour and stir well and that way never get the risk of a little lump of bicarb. Highly recommend this recipe as so easy to bake and so tasty
Date published: 2021-11-01
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