Vegan Banoffee Pie
Now you can have your cake and eat it too with our incredible Vegan Banoffee Pie recipe... dive into layers of Biscoff biscuit base, chewy toffee, bananas and clouds of whipped vegan cream, topped with shavings of dark chocolate. A show stopping dessert that is fit for all to enjoy!
Look out for whippable non dairy based cream alternatives for the topping or you can find our recipe for aquafaba (marshmallowy soft cream alternative made from chickpea water - yes you heard that right! Its delicious!).
For the base:
Vegan Lotus Biscoff Biscuits, crushed
Vegan butter alternative, melted
For the filling:
Vegan butter alternative
Light brown soft sugar
Plant based vegan whipping cream
Vanilla extract or vanilla bean paste
Vegan chocolate shavings
You will also need:
20cm loose-bottomed cake tin
Step 1 of 5
Watch our video on how to make our vegan banoffee pie.
Step 2 of 5
Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl. Tip the crumbs into the tin and press into the base and sides. Chill until set.
Step 3 of 5
For the caramel, put the remaining vegan butter, sugar and Carnation Vegan condensed milk alternative into a large non-stick saucepan. Put the cornflour into a bowl and gradually add the cream, whisking until you have a smooth paste. Add the paste to the pan. Heat until the sugar has melted then gradually bring the mixture to a rapid boil for 5- 7minutes, stirring all the time until you reach 113-115°C on a sugar thermometer. Leave to cool for a few minutes.
We like to add a little pinch of salt to the caramel which you can do at the beginning of this step.
Step 4 of 5
Carefully pour the caramel over the base, cool and then chill for 1-2 hours or until set.
Step 5 of 5
When ready to serve; whip the remaining plant based cream with the vanilla until soft peaks form. Slice the bananas and scatter over the caramel, then top with the whipped cream. Finish with chocolate shavings and serve.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
Vegan Banoffee Pie
Prep: 30 mins
Chill: 90 mins