Vegan Banoffee Pie
For the base:
Vegan speculoos biscuits, crushed
Vegan butter alternative, melted
For the filling:
Vegan butter alternative
Light brown sugar
Plant based vegan whipping cream
Vanilla extract or vanilla bean paste
Vegan chocolate shavings
You will also need:
20cm loose-bottomed cake tin
Step 1 of 4
Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl. Tip the crumbs into the tin and press into the base and sides. Chill until set.
Step 2 of 4
For the caramel, put the remaining vegan butter, sugar, Carnation Vegan, 5tbsp vegan cream into a large non-stick saucepan. Heat until the sugar has melted then gradually bring the mixture to a rapid boil for 5- 7minutes, stirring all the time until you reach 113-115°C on a sugar thermometer. Leave to cool for a few minutes.
Step 3 of 4
Carefully pour the caramel over the base, cool and then chill for 1 hour or until set.
Step 4 of 4
When ready to serve; whip the remaining plant based cream with the vanilla until soft peaks form. Slice the bananas and scatter over the caramel, then top with the whipped cream. Finish with chocolate shavings and serve.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below