Vegan Banoffee Pie
Vegan Banoffee Pie

Vegan Banoffee Pie

Prep: 30 mins
Chill: 90 mins
Quite Easy
Serves: 12
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For the base:

Vegan speculoos biscuits, crushed

250g

Vegan butter alternative, melted

75g

For the filling:

Vegan butter alternative

50g

Light brown sugar

50g

Plant based vegan whipping cream

5tbsp

To serve:

Bananas

2

To serve:
 

Vanilla extract or vanilla bean paste

1tsp

Vegan chocolate shavings

15g

You will also need:

20cm loose-bottomed cake tin

Step 1 of 4

Vegan Banoffee Pie biscuit base

Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl.  Tip the crumbs into the tin and press into the base and sides. Chill until set.

Step 2 of 4

vegan banoffee caramel mixture boiling in pan

For the caramel, put the remaining vegan butter, sugar, Carnation Vegan, 5tbsp vegan cream into a large non-stick saucepan.  Heat until the sugar has melted then gradually bring the mixture to a rapid boil for 5- 7minutes, stirring all the time until you reach 113-115°C on a sugar thermometer. Leave to cool for a few minutes.

Step 3 of 4

Carefully pour the caramel over the base, cool and then chill for 1 hour or until set.

Step 4 of 4

banoffee pie with bananas

When ready to serve; whip the remaining plant based cream with the vanilla until soft peaks form.  Slice the bananas and scatter over the caramel, then top with the whipped cream. Finish with chocolate shavings and serve.

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