Vegan Banoffee Pie
Vegan Banoffee Pie

Vegan Banoffee Pie

Time
Prep: 30 mins
Chill: 90 mins
Difficulty
Quite Easy
serves
Serves: 12

Now you can have your cake and eat it too with our incredible Vegan Banoffee Pie recipe... dive into layers of Biscoff biscuit base, chewy toffee, bananas and clouds of whipped vegan cream, topped with shavings of dark chocolate.  A show stopping dessert that is fit for all to enjoy!

Look out for whippable non dairy based cream alternatives for the topping or you can find our recipe for aquafaba (marshmallowy soft cream alternative made from chickpea water - yes you heard that right! Its delicious!).

Vegan Banoffee Pie
Tastes the exact same! I've been vegan for years and banoffee was always a favourite of mine! This recipe really hot the spot!
Beccabakess 

For the base:

Vegan Lotus Biscoff Biscuits, crushed

250g

Vegan butter alternative, melted

75g

For the filling:

Vegan butter alternative

50g

Light brown soft sugar

50g

Plant based vegan whipping cream

5tbsp

Cornflour

3tbsp

To serve:

Bananas

2

Vanilla extract or vanilla bean paste

1tsp

Vegan chocolate shavings

15g

You will also need:

20cm loose-bottomed cake tin

Step 1 of 5

Watch our video on how to make our vegan banoffee pie.

Step 2 of 5

Vegan Banoffee Pie biscuit base

Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl.  Tip the crumbs into the tin and press into the base and sides. Chill until set.

Step 3 of 5

vegan banoffee caramel mixture boiling in pan

For the caramel, put the remaining vegan butter, sugar and Carnation Vegan condensed milk alternative into a large non-stick saucepan. Put the cornflour into a bowl and gradually add the cream, whisking until you have a smooth paste. Add the paste to the pan.  Heat until the sugar has melted then gradually bring the mixture to a rapid boil for 5- 7minutes, stirring all the time until you reach 113-115°C on a sugar thermometer. Leave to cool for a few minutes.

We like to add a little pinch of salt to the caramel which you can do at the beginning of this step.

Step 4 of 5

Carefully pour the caramel over the base, cool and then chill for 1-2 hours or until set.

Step 5 of 5

banoffee pie with bananas

When ready to serve; whip the remaining plant based cream with the vanilla until soft peaks form.  Slice the bananas and scatter over the caramel, then top with the whipped cream. Finish with chocolate shavings and serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Vegan Banoffee Pie is rated 4.5 out of 5 by 2.
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Rated 5 out of 5 by from Tastes the exact same! I've been vegan for years and banoffee was always a favourite of mine! This recipe really hot the spot and worked out great first time! I've been buying carnation vegan condensed milk for weeks now to try more desserts!
Date published: 2020-11-06
Rated 4 out of 5 by from Lovely dessert Tried this as a dessert to a totally vegan Sunday lunch. Had 2 attempts to get it right. Base fine, filling the first time came out more like toffee as we used a thermometer and overcooked it. Second time once it boiled we boiled and stirred for just 5 minutes. Filling was then set enough but not solid. Nice dessert but oh so high in calories!
Date published: 2020-10-24
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