Vegan Banoffee Pie
Vegan Banoffee Pie

Vegan Banoffee Pie

Prep: 30 mins
Chill: 90 mins
Quite Easy
Serves: 12

Now you can have your cake and eat it too with our incredible Vegan Banoffee Pie recipe... dive into layers of Biscoff biscuit base, chewy toffee, bananas and clouds of whipped vegan cream, topped with shavings of dark chocolate.  A show stopping dessert that is fit for all to enjoy!

Look out for whippable non dairy based cream alternatives for the topping or you can find our recipe for aquafaba (marshmallowy soft cream alternative made from chickpea water - yes you heard that right! Its delicious!).

Vegan Banoffee Pie
Tastes the exact same! I've been vegan for years and banoffee was always a favourite of mine! This recipe really hot the spot!

For the base:

Vegan Lotus Biscoff Biscuits, crushed


Vegan butter alternative, melted


For the filling:

Vegan butter alternative


Light brown soft sugar


Plant based vegan whipping cream




To serve:



Vanilla extract or vanilla bean paste


Vegan chocolate shavings


You will also need:

20cm loose-bottomed cake tin

Step 1 of 5

Watch our video on how to make our vegan banoffee pie.

Step 2 of 5

Vegan Banoffee Pie biscuit base

Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl.  Tip the crumbs into the tin and press into the base and sides. Chill until set.

Step 3 of 5

vegan banoffee caramel mixture boiling in pan

For the caramel, put the remaining vegan butter, sugar and Carnation Vegan condensed milk alternative into a large non-stick saucepan. Put the cornflour into a bowl and gradually add 5tbsp of the cream (saving the rest to whip for the topping later).  Whisk the mixture until smooth, then add the paste to the pan.  Heat until the sugar has melted then gradually bring the mixture to a rapid boil for 5- 7minutes, stirring all the time until you reach 113-115°C on a sugar thermometer. Leave to cool for a few minutes.

We like to add a little pinch of salt to the caramel which you can do at the beginning of this step.

Step 4 of 5

Carefully pour the caramel over the base, cool and then chill for 1-2 hours or until set.

Step 5 of 5

banoffee pie with bananas

When ready to serve; whip the remaining plant based cream with the vanilla until soft peaks form.  Slice the bananas and scatter over the caramel, then top with the whipped cream. Finish with chocolate shavings and serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Vegan Banoffee Pie is rated 4.2 out of 5 by 32.
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Rated 1 out of 5 by from What am I doing wrong? Like a few other reviews, I followed the instructions to the letter for the filling - cream and cornflour mix (which made a thick mix) added to the sugar, Carnation and dairy free butter. Fast boil, stirring all the time, used a thermometer. At 5 mins on the dot it reached 115 degrees. At this stage it was pretty chewy but after it set in the biscuit base you just couldn't get a knife through it. It tasted good but we nearly lost our teeth trying to chew it! If I knew how to put it right I would try again.
Date published: 2021-09-19
Rated 5 out of 5 by from Wow Made the banoffee pie, and it went down well with vegans and non vegans, will definitely be making it again
Date published: 2021-08-30
Rated 5 out of 5 by from Tooth-achingly sweet and absolutely delicious Just like I remember banoffee pie in my pre-vegan days. The caramel was ever so slightly too soft, I didn't use a sugar thermometer, I boiled it for 5 minutes but I think I'll probably try just another 30 secs to a minute more next time. Cream (Elmlea Plant Double) whipped up quite soft too, but neither of these issues affected the taste, which was magnificent. Such a treat. I loved the biscoff base too.
Date published: 2021-06-14
Rated 4 out of 5 by from Lovely! I made the Vegan Banoffee Pie last night, for a bbq we were having with friends, and it went down really well. A couple of friends told me how delicious it was and that they would have it again, and one of them is not easy to please, so I was chuffed it was enjoyed. I will definitely be making this recipe again, it was so easy to make and delicious. I’ve marked it as a 4 star as the Carnation cream had started to go slightly runny but in no way did it affect the taste.
Date published: 2021-05-31
Rated 5 out of 5 by from Great Pudding Made this vegan Banoffee pie tasted great didn’t expect it to be so creamy will use the vegan products again
Date published: 2021-05-30
Rated 5 out of 5 by from Banoffee Pie Absolutely gorgeous ! Easy to make all the carnation products so versatile...yummy yum !
Date published: 2021-05-28
Rated 5 out of 5 by from Simple I have made this recipe several time. Very easy to make.
Date published: 2021-05-27
Rated 5 out of 5 by from Brilliant recipe I made this vegan banoffee pie for my daughter, who has recently been diagnosed with various food allergies! She has always loved this pie & was very upset that she would not be able to eat it! With a few tweaks, your recipe & fantastic vegetarian carnation milk! I was able to make gluten & dairy free banoffee pie!
Date published: 2021-05-27
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