Beef Stroganoff

Tender strips of beef in a tasty mushroom sauce – a classic!
Ingredients
Serves: 4
  • 1 tsp vegetable oil
  • 350g lean beef steak, cut into strips
  • 1 punnet mushrooms, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • 1 tsp paprika
  • 1 tbsp parsley, chopped
  • black pepper for seasoning
  • 410g Carnation Evaporated Milk
  • Serve with
  • Steamed rice and green beans
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins PT5M

    Cook time
    30 mins PT30M

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Each serving typically contains

  • Energy 2035kJ 484kcal 24%
  • Fat 14.1g 20%
  • Saturates 6.8g 34%
  • Sugars 17.7g 20%
  • Salt 0.46g 8%

of an adult's Reference Intake (RI)*
Energy per 100g: 480kJ/114kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Here's how easy it is...
  1. Heat the oil in a large non-stick pan, add the onions and paprika and cook until soft and sweet. Turn the heat up and add the steak strips, fry quickly until browned
  2. Tip the sliced mushrooms and garlic into the pan before pouring over then Carnation Evaporated Milk and simmering on low heat for 15min until thick and glossy. Stir occasionally
  3. Sprinkle with chopped parsley and black pepper for seasoning.

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Reviews

Beef Stroganoff is rated 4.5 out of 5 by 2.
  • y_2019, m_11, d_19, h_15
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Rated 5 out of 5 by from MMm Tasty Simple to make and not fat off the real thing, I added a splash of sherry
Date published: 2017-11-28
Rated 4 out of 5 by from Delicious I was amazed and delighted that this recipe was so easy and ever so tasty and loved by all the family.
Date published: 2018-11-02
  • y_2019, m_11, d_19, h_15
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