Beef Stroganoff

Tender strips of beef in a tasty mushroom sauce – a classic!
Serves: 4
  • 1 tsp vegetable oil
  • 350g lean beef steak, cut into strips
  • 1 punnet mushrooms, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • 1 tsp paprika
  • 1 tbsp parsley, chopped
  • black pepper for seasoning
  • 410g Carnation Evaporated Milk
  • Serve with
  • Steamed rice and green beans
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    5 mins

    Cook time
    30 mins

Each serving typically contains

  • Energy 2035kJ 484kcal 24%
  • Fat 14.1g 20%
  • Saturates 6.8g 34%
  • Sugars 17.7g 20%
  • Salt 0.46g 8%

of an adult's Reference Intake (RI)*
Energy per 100g: 480kJ/114kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Heat the oil in a large non-stick pan, add the onions and paprika and cook until soft and sweet. Turn the heat up and add the steak strips, fry quickly until browned
  2. Tip the sliced mushrooms and garlic into the pan before pouring over then Carnation Evaporated Milk and simmering on low heat for 15min until thick and glossy. Stir occasionally
  3. Sprinkle with chopped parsley and black pepper for seasoning.

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