Double Choc Cookie Sandwiches

These cookies are great on their own but even better sandwiched together with ice cream!
Ingredients
Serves: 12
  • 85g raspberries
  • 7 generous scoops vanilla ice cream
  • 5tbsp Carnation Caramel
  • 115g unsalted butter, softened
  • 115g caster sugar
  • 85g Carnation Condensed Milk
  • 25g cocoa powder
  • 175g gluten free self raising flour blend
  • 55g white chocolate chunks or buttons
  • To serve
  • Low fat vanilla ice cream, raspberries and Carnation Caramel
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins PT10M

    Cook time
    15 mins PT15M

Each serving typically contains

  • Energy 1138kJ 272kcal 14%
  • Fat 12.7g 18%
  • Saturates 7.7g 39%
  • Sugars 24.8g 28%
  • Salt 0.27g 4%

of an adult's Reference Intake (RI)*
Energy per 100g: 1118kJ/267kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. For the ice cream: Put the ice cream into a bowl and leave out for 10 minutes or so until slightly soft. Beat gently with a large spoon. Mash the raspberries to make a sauce. Transfer the softened ice cream to a freezer proof box, swirl in the Caramel and raspberry sauce then re-freeze for 15 – 20 minutes until set.
  2. To make the cookies: in a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and cocoa powder. Add buttons to the mixture.
  3. Roll the dough into walnut sized balls and flatten slightly, place on a parchment lined baking sheets. Press down slightly. Bake in an oven preheated to 180?C, 350?F, Gas Mark 4 for 15 minutes. Allow the cookies 5 minutes to set before devouring!
  4. To make ice cream sandwiches simply place a ball of the ice cream in the centre of two cookies, drizzle with extra Caramel and fruit if you like!
  5. Gluten free flour both plain, self-raising and strong bread flour is quite readily available in good supermarkets and health food shops. The texture is slightly more crumbly but the flavour and wonderful baking aroma is just as good! Try your favourite flavour combinations…

Discussion Board

  • FLOWER
    August 25, 2012
    could you tell me if you can freeze any unused caramel from the tin please

    Carnation says:
    Hi Ellen, the Caramel is too thick and sweet to freeze solid so unfortunately we can't guarantee that freezing will extend the keeping time. Why not try making some of our Loveheart Millionaires Shortbread cookies with any remaining caramel?

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