Graveyard Cake

Give your little ghouls a treat this Halloween with this deliciously creepy, Graveyard Cake!
Serves: 12
  • Cake
  • 225g baking spread
  • 4 large eggs, beaten
  • 397g can Carnation Condensed Milk
  • 225g self-raising flour
  • 1tsp baking powder
  • To decorate
  • 450g tub readymade chocolate icing
  • 2 Nestlé Breakaway
  • Halloween sweets (optional)

You will also need...

20cm (8inch) cake tin, lined with baking paper
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    25 mins

    Cook time
    1 hr 5 mins

Each serving typically contains

  • Energy 2141kJ 512kcal 26%
  • Fat 27.4g 39%
  • Saturates 15.7g 79%
  • Sugars 44.3g 49%
  • Salt 1.05g 18%

of an adult's Reference Intake (RI)*
Energy per 100g: 1844kJ/441kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
  2. 2. Place all the cake ingredients into a large bowl and beat (use an electric hand whisk if you have one!) until pale and creamy.
  3. 3. Pour into the cake tin and bake for about 55-65 minutes until springy. Cool in the tin for a minute, and then turn out on a cake rack.
  4. 4. When cool, put the cake on a plate and cover with the icing. Cut the biscuit ‘tombstones’ in half and write spooky words on with white icing. Make small cuts into the cake and carefully put the tombstones into the cake!
  5. Look out for Halloween icing decorations or ghoulish sweets to top on your cake for a spooktacular centre piece!

Discussion Board

  • Rebecca_TM
    May 26, 2013
    Which oven should I preheat? Microwave or cooking?

    Carnation says:
    Hi Rebecca, the oven!
  • Nanny Pat
    October 30, 2012
    Can you let me know what size cake tin to use for this recipe please

    Carnation says:
    Hi Pat, thanks for spotting this - we've missed this out! See recipe for tin size... Happy Halloweeen!