Millionaire's Salted Caramel Tart
Millionaire's Salted Caramel Tart

Millionaire's Salted Caramel Tart

PREP: 10 mins
COOK: 0 MINS
Super Easy
Serves: 10
Millionaire's Salted Caramel Tart
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Carnation Caramel
397g
Ready baked pastry case
220g
Salt
1tsp
Dark chocolate
100g
Carnation Evaporated Milk
100m
White chocolate
40g
Edible glitter gold stars
10g

Step 1 of 3

Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.

Step 2 of 3

Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.

Step 3 of 3

Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!

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