Decadent Chocolate and Raspberry Torte
Decadent Chocolate and Raspberry Torte

Decadent Chocolate and Raspberry Torte

PREP: 20 mins
Cook: 4 mins
Quite Easy
Serves: 12

Rich and deeply chocolatey - serve this indulgent treat with fresh raspberries and a dollop of crème fraiche to cut through the decadence.

Decadent Chocolate and Raspberry Torte
Be the first to review this recipe!

Chocolate digestive biscuits, crushed

150g

Butter, melted

25g

Dark chocolate (70% cocoa solids)

200g

Whipping cream

142ml

Fresh raspberries

225g

Cocoa powder, to dust

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes.

Step 2 of 4

Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.

Step 3 of 4

To serve, remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.Pile the raspberries in the centre of the torte and serve.

Step 4 of 4

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 155.98ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 36.72ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;