White Chocolate Mince Pie Fudge
This is an excellent way to use up any leftover mincemeat you may have after baking Christmas goodies! Swirl a couple of tablespoons of mincemeat through our easy chocolate fudge recipe for a Carnation twist on a Christmas classic (without the crumbs!)
White chocolate OR dark chocolate
You will also need...
20cm (8in) square tin, lined with baking parchment
Step 1 of 1
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Allow to cool for 5-10 minutes and then gently swirl the mincemeat through the mixture. Spoon the fudge into the prepared tin and pop into the fridge for at least an hour to set. Then cut into squares.
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