Chocolate Mince Pie Fudge
Chocolate Mince Pie Fudge

White Chocolate Mince Pie Fudge

Time
Prep: 15 MINS
Chill: 1 HOUR +
Difficulty
Super Easy
serves
Serves: 36

This is an excellent way to use up any leftover mincemeat you may have after baking Christmas goodies! Swirl a couple of tablespoons of mincemeat through our easy chocolate fudge recipe for a Carnation twist on a Christmas classic (without the crumbs!)

White Chocolate Mince Pie Fudge
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White chocolate OR dark chocolate

450g

Mincemeat

2 tbsp

You will also need...

20cm (8in) square tin, lined with baking parchment

Step 1 of 1

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.  Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.  (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Allow to cool for 5-10 minutes and then gently swirl the mincemeat through the mixture. Spoon the fudge into the prepared tin and pop into the fridge for at least an hour to set. Then cut into squares.

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Chocolate Mince Pie Fudge is rated 3.0 out of 5 by 2.
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Rated 2 out of 5 by from Something Different Thought i would give these a go instead of traditional table buffet food. glad I made them before the time came round for family and friends to try. Easy to make but far too sweet and could barely taste the mince. I do not recommend this recipe, sorry!
Date published: 2023-11-02
Rated 4 out of 5 by from Easy and moreish Made this over Xmas to give away. Kept some back, which was dangerous! Very simple to make, though texture more like a ganache than fudge.
Date published: 2023-03-10
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