Caramel Swirl Chocolate Brownies Recipe

Learn to make these brilliant brownies with our step-by-step guide below. Our caramel brownies will have everyone asking for the recipe, made extra special with Carnation Caramel – the ultimate secret ingredient!

Bake our caramel brownies recipe in 30 minutes and indulge in these super tasty, gooey treats!
Ingredients
Serves: 16

You will also need...

20cm square baking tin, lined with baking parchment

Find out more
  • Watch video
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy

  • Prep time
    20 mins PT20M

    Cook time
    30 mins PT30M

Each serving typically contains

  • Energy 970kJ 232kcal 12%
  • Fat 12.8g 18%
  • Saturates 7.7g 39%
  • Sugars 21.0g 23%
  • Salt 0.26g 4%

of an adult's Reference Intake (RI)*
Energy per 100g: 1932kJ/462kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.
  2. 2. Melt the butter with a quarter of the chocolate gently in the microwave.
  3. 3. Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.
  4. 4. Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.
  5. 5. Bake for about 30 minutes, they should still be sticky in the middle if you test with a knife! When cool cut into squares.
  6. Serve these delectable Carnation caramel brownies warm with a little more caramel for an extra treat!

    Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

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Discussion Board

  • Carla 0405
    January 23, 2016
    Hi can you use coco powder instead of chocolate?

    Carnation says:
    Hello Carla, using cocoa in place of chocolate will give a different texture and flavour.
  • Ladymuck
    June 13, 2015
    Hi,
    I made these brownies, I baked them for an extra 5 mins than it said, also it did sink abit after I got them out the oven,but they still tasted great :-)
  • Andy
    March 01, 2015
    This recipe works great, no doubt will do this one again.
    I gave it five mins more in oven than recipe states.....perfect!
    Also used mixed chopped nuts instead of walnuts.
  • Monette
    March 14, 2014
    really wanna try this but I dont think Carnation Caramel is already available in the Philippines :( I tried making one but it was soooo hard when its cooled!
  • Trina
    February 17, 2014
    Hi,
    I made this earlier and followed the recipe to a tee, it looked lovely after 35 mins I took it out of the oven to cool and a few mins later I looked again and it had collapsed. What did I do wrong?

    Carnation says:
    Hi Trina, it could be that the brownies were not ready to come out of the oven. Always remember that different ovens will result in different cooking times. Cakes will usually shrink a it but it is important to ensure they are coked before removing. Hope you have better luck next time!
  • Piper
    December 15, 2013
    Hi could anyone tell me can the carnation caramel be frozen?

    Carnation says:
    Hi Piper, We do not recommend keeping any of the tinned products in the fridge or freezer. However once it has been decanted it can be frozen.
  • heggie
    August 20, 2013
    Have made these a couple of times, the first following the video recipe and the second time the recipe on the left, both are devine but the first has the edge for being sqidgy and dense! loved by all who shared them with me. thank you.
  • heggie
    August 14, 2013
    watched video before trying recipe and order in which ingredients are added differs, also the eggs are only mixed with the sugar and not beaten until light and fluffy, does it matter which you follow?

    Carnation says:
    Hi Heather, the video shows how quick and easy the brownies can be to make. However if you have time its always better to whisk your eggs till light and fluffy it will be well worth the effort!
  • Blondie24
    July 20, 2013
    I made this today for the first time as I had some carnation caramel left over after making Banoffee cupcakes from another recipe...I doubled the quantities as I had a bigger tray.. OMG amazing. Highly recommended.
  • buckos
    June 02, 2013
    can you melt the butter and chocolate in a dish over simmering water

    Carnation says:
    Hi Sarah, yes that's fine, its are really gentle method so ideal for melting chocolate.
  • jules
    February 22, 2013
    bonofee pie oh my god i just loved it mmmmmmmm
  • Missy
    December 17, 2012
    Thinking of making these.. Hmmm??

    Carnation says:
    Hi Misbah, go on try them - warm or cold they are just divine!!
  • Aliciagius
    December 09, 2012
    I have just made this. It is very easy and came very very good!

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