Web Chocolate Triangles

Try out our spooky chocolate triangles this Halloween. They're easy enough for the kids to help make and decorate!
Serves: 20
  • 225g plain chocolate, broken into pieces
  • 100g butter
  • 397g can Carnation Condensed Milk
  • 275g digestive biscuits, coarsely crushed
  • 25g raisins
  • 25g white chocolate, to decorate

You will also need...

18 x 28cm baking tin lined with baking parchment
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    20 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 983kJ 235kcal 12%
  • Fat 12.0g 17%
  • Saturates 7.0g 35%
  • Sugars 22.2g 25%
  • Salt 0.38g 6%

of an adult's Reference Intake (RI)*
Energy per 100g: 1875kJ/448kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Place chocolate, butter and condensed milk into a saucepan, heat gently until melted. Add biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm.
  2. 2. Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web.
  3. Store refrigerated for up to 2 days. Try adding dried fruit or nuts to this recipe if you like!

Discussion Board

    October 30, 2013
    i made these, but they didnt set very well were still very sticky,,, so i rolled them in balls and covered them in nuts,,lovely lol