Nothing says how much you care than a homemade present at Christmas! And these mixed fruit and nut Florentines are so quick and easy. Pop them in a cellophane bag with some ribbon to make them look really professional.
- 25g butter
- 25g light brown soft sugar
- 100g Carnation Condensed Milk
- 2tsp plain flour
- 150g mixed dried fruit and nuts such as apricots, cranberries, toasted flaked almonds, desiccated coconut etc.
- 85g dark chocolate