Light Banoffee Pots

We all love our classic banoffee pie, but here's one that's a little lighter but still truly delicious. And very quick to make too!
Ingredients
Serves: 6
  • 100g light digestive biscuits
  • 200g Carnation Caramel
  • 2 large bananas
  • 5tbsp whipping cream
  • 170g tub 2% fat Greek Yogurt
  • chocolate curls or shavings, to decorate
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins

    Cook time
    0 min

Each serving typically contains

  • Energy 1224kJ 291kcal 15%
  • Fat 10.9g 16%
  • Saturates 6.4g 32%
  • Sugars 31.6g 35%
  • Salt 0.11g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 923kJ/220kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Crumble the biscuits and divide between 6 little glasses.
  2. 2. Spoon the gorgeous caramel over the biscuits.
  3. 3. Top each with banana slices. Whip the cream and then fold into the Greek yogurt, finish the pots with a blob of the creamy mixture and a sprinkle of chocolate. Dive in!

Discussion Board

  • bena
    March 11, 2014
    MY FAVOURITE ....SOO YUMMY..ALL YOUR RECIPES ARE DELICIOUS
  • Laura
    February 06, 2014
    Am I able to use 0% fat natural yogurt instead of the 2% fat Greek yogurt?

    Carnation says:
    Hi Laura, Greek yogurt tends to be thicker than natural yogurt. 0% fat natural yogurt will be ok but 0% fat Greek will be even better.
  • Kiran
    January 21, 2014
    That looks so easy!!!
  • LRayner
    May 04, 2013
    Hello, if I decided to make the caramel from scratch using condensed milk as in your other Banoffee recipe, could I use the Light version? Thanks

    Carnation says:
    Hi Lynsey, yes the light and standard condensed milk are entirely interchangeable in all recipes. Happy cooking!
  • Molly
    April 17, 2013
    How long will these last once made as there's only the two of us and i find every recipe i come across is for families

    Carnation says:
    Hi Amanda, we tend to make up as many as we need as we need them because they are so quick to make! But they should keep fine for up to 3 days. The bananas will go a little brown after a day or so but they still taste delish!
  • RS
    March 26, 2013
    How big do the glasses need to be to fit the dessert neatly?

    Carnation says:
    Hi R (we're intrigued what does the R stand for?) standard size wine glasses or small tumblers are good for these - or you can fill into small dessert dishes if you prefer...?
  • Megz
    February 03, 2013
    I am making the tonight for dessert, but I am having to use glass cups like the ones above but they are shorter and wider at the top, will this make a difference?

    Carnation says:
    Hi Megan, no we think your glasses will be fine! Or if you want you could use wine glasses instead?