A well loved classic! We've lightened up this truly indulgent dessert which would normally use mascarpone cheese.
Serves: 4
  • 3tsp Nescafe Espresso powder
  • 5tbsp cold water
  • 3tbsp coffee liqueur
  • 300g tub light soft cheese
  • 6tbsp Carnation Condensed Milk
  • 1tsp natural vanilla extract (not essence)
  • 8 sponge fingers
  • 15g cocoa

You will also need...

4 wine glasses
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    0 minPT0M

Each serving typically contains

  • Energy 1199kJ 286kcal 14%
  • Fat 12.6g 18%
  • Saturates 8.1g 41%
  • Sugars 29.1g 32%
  • Salt 0.21g 3%

of an adult's Reference Intake (RI)*
Energy per 100g: 789kJ/188kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Dissolve the coffee granules in 2tbsp boiling water. Tip into a large shallow dish with the coffee liqueur and the cold water. Mix together.
  2. 2. Beat the cream cheese with the condensed milk and vanilla.
  3. 3. Dip one sponge finger into the coffee mixture until soaked. Break the sponge into the bottom of one of the glasses. Top with a generous spoonful of the creamy mixture and a generous sprinkling of cocoa. Repeat the layers once more, finishing with the cocoa dusting. Use the remaining mixture to fill the other 3 glasses. Chill for at least 1 hour before serving.
  4. You could make one large Tiramisu and serve with some fresh peaches and raspberries.

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