Anjeer Halwa

This decadent and rich sweet dish is surprisingly easy to make. Made from dried figs and almonds, it's dense texture makes Anjeer Halwa a mouthwatering dessert, great for Diwali celebrations.
Serves: 8

You will also need...

Heavy bottomed pan or karaki
  • Ridiculously easy!

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    1 hr

    Cook time
    15 mins

Each serving typically contains

  • Energy 1039kJ 248kcal 12%
  • Fat 8.9g 13%
  • Saturates 4.6g 23%
  • Sugars 34.4g 38%
  • Salt 0.23g 4%

of an adult's Reference Intake (RI)*
Energy per 100g: 861kJ/205kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Soak fig bits in warm milk for an hour. Grind to a paste.
  2. Heat ghee in a karahi or heavy bottomed pan. Add Carnation Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
  3. Serve hot garnished with chopped almonds.

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