Vanilla Fudge Truffles
Make these delicious fudge truffles as a gift or a delicious after dinner treat. If you've made Carnation Ultimate fudge then this will be a breeze, if not stick closely to the steps – once mastered, the results are out of this world!
Semi-skimmed milk
Caster sugar
Unsalted butter
Vanilla extract or paste
Cocoa powder or edible glitter for dusting
You will also need…
Large heavy bottom saucepan
Step 1 of 4
If you've made Carnation Ultimate fudge then this will be a breeze if not stick closely to the steps – once mastered the results are out of this world! Place all the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves
Click through to our Ultimate Fudge recipe page for a quick video.
Step 2 of 4
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form or check with a sugar thermometer if you have one (approx 116-118°C).
Step 3 of 4
Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). If you have an electric beater this will be easiest otherwise try a wooden spoon and some elbow grease.
Step 4 of 4
Allow to cool until the fudge is warm to the touch then roll teaspoon sized portions into neat balls and dust with cocoa powder or edible glitter.
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Vanilla Fudge Truffles
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PREP: 10 mins
Cook: 15 mins
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Quite Easy
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SERVES: 60
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Ingredients
Semi-skimmed milk
150mlCaster sugar
450gUnsalted butter
115gVanilla extract or paste
1tspCocoa powder or edible glitter for dusting
You will also need…
Large heavy bottom saucepan
-
Method
Step 1 of 4
If you've made Carnation Ultimate fudge then this will be a breeze if not stick closely to the steps – once mastered the results are out of this world! Place all the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves
Click through to our Ultimate Fudge recipe page for a quick video.
Step 2 of 4
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form or check with a sugar thermometer if you have one (approx 116-118°C).
Step 3 of 4
Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). If you have an electric beater this will be easiest otherwise try a wooden spoon and some elbow grease.
Step 4 of 4
Allow to cool until the fudge is warm to the touch then roll teaspoon sized portions into neat balls and dust with cocoa powder or edible glitter.