Baked Chocolate Tart Recipe

A traditional tart recipe that couldn't be easier to make.

Follow our step-by-step guide and you'll be on your way to making a magnificent baked chocolate tart in minutes. Our chocolate tart recipe is a great dessert to wow your friends at dinner parties.
Ingredients
Serves: 12

You will also need...

25.5 x 3.5cm tart dish
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    25 mins

    Cook time
    30 mins

Each serving typically contains

  • Energy 1061kJ 253kcal 13%
  • Fat 11.7g 17%
  • Saturates 6.8g 34%
  • Sugars 21.1g 23%
  • Salt 0.14g 2%

of an adult's Reference Intake (RI)*
Energy per 100g: 132kJ/1632kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat oven to 200°C (180°C with fan) Gas mark 6.

    Line a tart dish with the pastry and blind bake for 10 – 15 minutes till cooked and beginning to turn golden.

    Remove from the oven and allow to cool before removing the baking beans.
  2. To blind bake: Lightly grease a tart case then line with a thin layer of pastry.

    Cut a circle of baking paper an inch larger than the tart.

    Line the pastry with baking paper and then fill with baking beans; this will weigh down the pastry as it cooks.

    Bake until cooked and turning golden round the edges. 

  3. Turn the oven down to 160°C (140° C with fan) Gas mark 3.

    Pour the Carnation Chocolate filling and topping into a mixing bowl and add the 2 eggs.

    Mix gently until smooth (avoid making too many bubbles) and pour into the tart case.
  4. Place in the centre of the oven for 25-30 minutes or until the filling is set and starting to rise. Remove and allow the tart to cool completely before cutting.
  5. For a shortcut baked chocolate tart, use a pre-cooked pastry case and skip straight to step 3.

    Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

Discussion Board

  • Carol-Ann Duncan
    April 24, 2016
    I made this and I'm over the moon with the results. Very easy and tast lovely.
  • Tshirt
    March 04, 2016
    Can you make this with the caramal one too?

    Carnation says:
    Hello Clare, this recipe is wonderfully simple, the secret is the Carnation Chocolate. Maybe give Quick Banoffee Pie a go if you want to use Carnation Caramel?
  • Vikki
    June 16, 2015
    Loved it making again and grating some orange zest lovely
  • kimmy
    December 08, 2014
    i made this today it was gorgeous will be making it again