Hot Caramel Fondue

Hot caramel dip perfect for dipping fresh fruit.
Ingredients
Serves: 8
  • Ridiculously easy!

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    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    10 mins

    Cook time
    5 mins

Each serving typically contains

  • Energy 931kJ 220kcal 11%
  • Fat 3.8g 5%
  • Saturates 2.3g 12%
  • Sugars 39.7g 44%
  • Salt 0.16g 3%

of an adult's Reference Intake (RI)*
Energy per 100g: 517kJ/123kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Scoop the Carnation Caramel into a small saucepan and mix till smooth. Add the Carnation Light Evaporated Milk a little at a time whilst stirring till all incorporated and smooth. Slowly heat until just at the boil. Remove immediately and pour into a small serving bowl.
  2. Cut the fruit into bite size pieces and arrange on skewers, serve alongside the caramel fondue.

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