Caramel Apple Crumble Recipe

Sticky, toffee apples topped with oaty crumble and Carnation Caramel. It's comfort food at its best!

Our rich caramel apple crumble recipe is easy to follow and can be made within half an hour – a great recipe for busy bakers looking for a quick fix of delicious caramel!
Serves: 4
  • 1 large Bramley apple
  • 2 small Cox’s apples
  • 55g wholemeal flour
  • 55g oats with wheatbran
  • 55g buttery spread*
  • 6tbsp Carnation Caramel
  • 25g walnuts, chopped
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins

    Cook time
    15 mins

Each serving typically contains

  • Energy 1385kJ 379kcal 19%
  • Fat 16.7g 24%
  • Saturates 3.7g 19%
  • Sugars 19.6g 22%
  • Salt 0.39g 7%

of an adult's Reference Intake (RI)*
Energy per 100g: 995kJ/238kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Preheat the oven to 200°C, (180°C for fan ovens), Gas Mark 6.
  2. 2. Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for about 3 minutes until softened.
  3. 3. Place the flour, oats and butter spread into a small bowl and mix together with a fork. Add 1 tablespoon of caramel and mix roughly. Sprinkle through the walnuts.
  4. 4. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. Dot a little more caramel over each pot. Top each pot with the crumble mixture and bake in the oven for 15 minutes. Once out of the oven, let them cool for 5-10 minutes.
  5. Serve your caramel apple crumble with evaporated milk, custard or ice-cream. 

    *Recipe based on 70% fat buttery spread

    Have you tried making this delicious recipe yet? Let us know by clicking ‘I made it!’, or give us your tips and tricks on the discussion board.

Discussion Board

  • Rob
    April 21, 2015
    i have made this at our Scout group camp for the last 3 years and it always goes down well.
  • janette
    November 02, 2014
    This is a great crumble and the crumble topping could be used on any crumble. Very easy and reliable.
  • MrsF
    July 05, 2012
    I made this recipe in school with students. They loved it and it was easy to do. We made it in a large dish instead of ramekins. We'll definitely do it again