Halloween Ghost Biscuits

Try your hand at making these easy iced biscuits this October – spook your friends and family!
Serves: 25

You will also need...

Ghost shaped cookie cutter 200g readymade white fondant icing Black writing icing and silver balls to decorate
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    10 mins PT10M

Each serving typically contains

  • Energy 709kJ 169kcal 8%
  • Fat 5.9g 8%
  • Saturates 3.6g 18%
  • Sugars 17.5g 19%
  • Salt 0.18g 3%

of an adult's Reference Intake (RI)*
Energy per 100g: 1753kJ/417kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Line 2-3 baking sheets with parchment.
  2. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then gently fold in the flours. Mix to a firm but sticky dough. Cover in cling film and chill for 30 minutes.
  3. Roll the dough out on a well- floured surface to the thickness of a pound coin. Cut shapes out then transfer to the trays and bake for 10 minutes until light golden. Cool completely on a wire rack.
  4. Roll out the white icing to the thickness of a 50p coin. Use the same cutter to cut out white ghost shapes from the icing. Brush a little water onto one side of the icing ghosts and lay on top of the cooled biscuits. Press on gently then add some spooky faces with the black icing and silver balls.
  5. Why not use your leftover Condensed Milk to make some Chocolate Chip Cookies?

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