Snowman White Chocolate Fudge

This is a no-cook fudge and couldn't be simpler. In 3 simple steps you will have a great addition to your Christmas meal.
Ingredients
Serves: 20
  • For the fudge
  • 400g (14oz) white chocolate
  • 397g can Carnation Condensed Milk
  • icing sugar, for rolling
  • For the decoration
  • black writing icing
  • 10 mini jelly beans (1/2 a jelly bean per snowman)
  • 50g ready to roll coloured icing

You will also need...

20cm square tin, lined with baking parchment baking sheet
  • Ridiculously easy!

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    • Very easy
    • Easy
  • Prep time
    15 mins PT15M

    Cook time
    0 minPT0M

Each serving typically contains

  • Energy 572kJ 136kcal 7%
  • Fat 5.5g 8%
  • Saturates 3.2g 16%
  • Sugars 19.2g 21%
  • Salt 0.08g 1%

of an adult's Reference Intake (RI)*
Energy per 100g: 2361kJ/562kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
  2. Pour into the tin to set for 1 hour in the fridge.
  3. When the fudge is set, sprinkle the work top with a little icing sugar. Using a 3cm round cutter, cut into rounds, then place on a baking sheet lined with baking paper. Re-chill for 30 minutes. Knead any off cuts with a few drops of colouring.
  4. Decorate with the black icing to make snowman faces. Roll out the coloured fudge thinly to make hats and scarves, brushed with a little water to stick to the fudge.
  5. Chilling time: 1hour 30 minutes Store in an airtight container in the fridge for up to 2 weeks.

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