Mini Banoffee Pies
These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.
- 225g digestive biscuits, crushed
- 85g butter, melted
- 397g can Carnation Caramel
- 3 small bananas
- 150ml carton whipping cream, softly whipped
- cocoa powder to finish
You will also need...
6 x 9 cm loose-bottomed flan tins