Mini Banoffee Pies

These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.
Ingredients
Serves: 6
  • 225g digestive biscuits, crushed
  • 85g butter, melted
  • 397g can Carnation Caramel
  • 3 small bananas
  • 150ml carton whipping cream, softly whipped
  • cocoa powder to finish

You will also need...

6 x 9 cm loose-bottomed flan tins
  • Very easy

    A guide to our ratings

    • Ridiculously easy!
    • Very easy
    • Easy
  • Prep time
    20 mins

    Cook time
    0 min

Each pie typically contains

  • Energy 2560kJ 612kcal 31%
  • Fat 33.4g 48%
  • Saturates 19.7g 99%
  • Sugars 50.7g 56%
  • Salt 0.95g 16%

of an adult's Reference Intake (RI)*
Energy per 100g: 1402kJ/335kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

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Here's how easy it is...
  1. 1. Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the base and sides of the tins. Chill for about 10 minutes or until set.
  2. 2. Divide the caramel between the bases.
  3. 3. Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.
  4. 4. Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.

Discussion Board

  • Doro8ea
    February 13, 2014
    Perfect for Valentine's Day! Now there will be something else in the house he can't resist ;) :P
  • che
    August 29, 2013
    Hi! Can I use Graham crackers instead of digestive biscuits for Banoffee Pie?

    Carnation says:
    Hi Cherrie, we've not tried this and you may need to adjust the amount of butter in the recipe but if you like graham biscuits why not give it a try!
  • dola
    May 15, 2012
    where did all the videos go?

    Carnation says:
    Hi Tara, see our pudcast page!