White Chocolate Millionaire's Shortbread
White Chocolate Millionaire's Shortbread

White Chocolate Millionaire's Shortbread

PREP: 20 mins
Cook: 40 mins
Bit Tricky
Serves: 16

A simple twist on a delicious classic.

White Chocolate Millionaire's Shortbread
Yummy! This is one of my all time favourite recipes, my boys really love it too !
Chantelle 

Shortbread biscuits, crushed

175g

Butter, melted

30g

Butter

150g

Dark brown soft sugar

150g

White chocolate, roughly chopped

200g

You will also need…

Square baking tin, loose-based. 20cm x 20cm x 5cm deep, lined with parchment

Step 1 of 4

Put the crushed biscuit in a bowl with the melted butter. Mix it thoroughly, then press the mixture in to the base of the tin. Chill for 20 minutes.

Step 2 of 4

Place the butter and sugar in a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to a rapid boil, for a couple of minutes, stirring continuously, to make a thick caramel. Remove from the heat and leave to cool slightly.

Step 3 of 4

Pour the caramel over the crumb base in an even layer. Leave to cool while you melt the chocolate. Place the white chocolate into a small bowl and heat gently in a microwave; in short bursts until it has melted.

Step 4 of 4

Pour the melted white chocolate over the caramel, spreading it out to the edges. When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.

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