carnation vegan condensed milk alternative can

Carnation® Vegan Condensed Milk Alternative

Approved by the Vegan Society, our Vegan Condensed Milk Alternative can make all your favourite Carnation® recipes vegan, including Banoffee Pie, Fudge, Cheesecake, Millionaire's Shortbread and so much more.

Made with simple ingredients such as…

 Oat Flour

and

 Rice Flour

Vegan Banoffee Pie
Vegan Banoffee Pie

... from Vegan Banoffee Pie ...
Vegan Fudge
Vegan Fudge

... to Vegan Fudge
Carnation® Vegan Condensed Milk Alternative is available in a 370g tin
carnation vegan condensed milk alternative can

Ingredients

  • Sugar
  • Water
  • Hydrolysed Rice Flour (10%)
  • Sunflower Oil
  • Oat Flour (7%)
Nutrition and allergy information

Related Recipes

Vegan Fudge
Vegan Fudge
Vegan Vanilla Fudge
Vegan Banoffee Pie
Vegan Banoffee Pie
Vegan Banoffee Pie
Vegan Salted Caramel Millionaire's Shortbread
Vegan Salted Caramel Millionaire's Shortbread
Vegan Salted Caramel Millionaire's Shortbread
Vegan Vanilla Cheesecake with Salted Caramel Sauce
Vegan Vanilla Cheesecake with Salted Caramel Sauce
Vegan Vanilla Cheesecake with Salted Caramel Sauce
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Carnation® Vegan Condensed Milk Alternative is rated 4.8 out of 5 by 4.
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Rated 4 out of 5 by from At last vegan fudge! I am delighted I can now make my friend some lovely recipes that don't use dairy. She is delighted.
Date published: 2020-08-29
Rated 5 out of 5 by from Heaven in a tin Mad banoffee pie to die for. Can leave without Carnation range it’s always in my larder. Thank you and keep bringing new and exciting products
Date published: 2020-08-29
Rated 5 out of 5 by from super vegan condensed milk bought this about 6 weeks ago and loved it so much, i made fudge and cheesecake and everyone loved it, these recipes are the most lucious delightful and tasty treats and easy recipes to make as well, the recipes look spectacular and are so easy to make i absolutely love them
Date published: 2020-08-28
Rated 5 out of 5 by from Easy Great for quick way for baking....................
Date published: 2020-08-28
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